Creamy Basil And Tomato Pasta
·
Serves4·
Prep 15 minutes·
Cook 15 minutes
Ingredient
·
250g dried spaghetti·
3 cups fresh basil leaves·
500g cherry tomatoes, halved·
1 cup pure cream·
²⁄³ cup finely grated pecorino cheese·
Extra grated pecorino, to serve
Recipe
1. Cook spaghetti
in a large saucepan of boiling water, following packet directions, until
tender. Drain well.2. Chop ½ the basil
leaves. Return spaghetti to pan over low heat. Add tomato and chopped basil.
Toss over heat for 2 minutes or until tomato starts to soften.3. Add cream and
cheese. Season well with salt and pepper. Toss for 3 to 4 minutes or until
heated through. Serve spaghetti topped with extra grated pecorino and remaining
basil leaves.·
Nutrition: (per serve) 2434kJ; 34.4g fat; 21g sat fat; 18g
protein; 47.1g carbs; 5g fibre; 89mg chol; 380mg sodium.
Creamy Basil And
Tomato Pasta