Fish Chowder
·
Serves 2·
Prep 10 minutes·
Cook 20 minutes
Ingredient
·
20g butter·
1 onion, sliced·
2 potatoes, chopped·
2 tablespoons plain flour·
3 cups fish stock·
400g chopped white fish fillets·
⅔ cup hot milk·
¼ cup chopped flat-leaf parsley
Recipe
Melt butter in a heavy-based saucepan over low heat. Cook
and stir onion for 2 minutes or until soft. Add potatoes and stir in flour;
cook and stir for 1 minute or until bubbling. Add stock; simmer for 10 minutes
or until mixture thickens slightly. Add fish and milk; simmer for 4 minutes or
until fish is cooked. Add parsley. Season. Serve.
Fish Chowder