Weekday Cooking – Tasty And Handy, These Rolls And Wraps Will Make Delicious Additions To Your Recipe Repertoire (Part 5) – Crispy bananas foster spring rolls

Friday

Crispy bananas foster spring rolls

Give turon a makeover by adding cinnamon
and serving it with butterscotch sauce and a scoop of ice cream.

Crispy
bananas foster spring rolls

·        
Serves 6

·        
Prep Time 25 minutes

·        
Cooking Time 15 minutes

Ingredient

·        
1/2 cup brown sugar

·        
2 teaspoons ground cinnamon

·        
6 bananas (saba variety), halved lengthwise

·        
12 large lumpia wrappers

·        
oil for pan-frying

For The Butterscotch Sauce

·        
1/4 cup butter

·        
1/2 cup brown sugar

·        
1/2 teaspoon ground cinnamon

·        
1 teaspoon vanilla extract

·        
3 tablespoons rum (optional)

·        
6 scoops vanilla ice cream or your preferred
flavor

Vanilla
ice cream

Recipe

1.   
Mix brown sugar and cinnamon on a plate. Coat
bananas with the mixture.

2.   
Arrange a banana slice on the lower third
portion of a lumpia wrapper. Fold the bottom then the sides of the wrapper over
the banana. Roll and dab edges with water to seal. Repeat to make 12 pieces.
Set aside.

3.   
Make the butterscotch sauce: Melt butter in a small
frying pan. Add sugar, cinnamon, and vanilla extract. Mix well and let sugar
dissolve. Gently pour in rum, if using, and cook for about a minute to let the
alcohol evaporate. Set aside and keep warm.

4.   
Heat oil in a pan. Fry banana rolls in batches
until crisp and golden. Drain on paper towels to remove excess oil.

5.   
Place 2 rolls on a plate or bowl. Top with a
scoop of ice cream and drizzle with butterscotch sauce. Repeat with the
remaining ingredients.