Classic: Ground Beef Tacos. Remodel: Kimchi Tacos
Kimchi Tacos
Kimchi is a natural source of probiotics – “good” bacteria
that improve gut health and digestion.
Prepare Time: 10 minutes | Total Time: 25 minutes +
marinating time | Serves: 4
Ingredient
·
11⁄4 lb trimmed skirt steak
·
1⁄2 c chili-garlic sauce (such as sambal)
·
1⁄4 c rice vinegar
·
1⁄4 c reduced-sodium soy sauce
·
2 cloves garlic, minced
·
8 corn tortillas (6″ each), warmed (we like La Tortilla
Factory)
·
1 c kimchi
·
1⁄2 c diced cucumber
·
2 radishes, thinly sliced
·
Cilantro sprigs (optional)
·
Sriracha sauce (optional)
Kimchi is a
natural source of probiotics
Recipe
1.
Combine steak, chili-garlic sauce, vinegar, soy sauce, and garlic in
large zip-top bag. Marinate 30 minutes or chill up to 8 hours.
2.
Heat lightly oiled grill or grill pan to medium-high heat. Pat steak dry
with paper towels (discard marinade). Grill 3 minutes. Flip steak and cook
until medium-rare, 3 to 5 minutes longer. Transfer to cut- ting board and let
rest while prepping remaining ingredients.
3.
Cut steak against the grain into thin slices and divide among tortillas.
Top with kimchi, cucumber, radishes, and cilantro (if using). Serve with
Sriracha (if desired).
Per serving 367 cal, 36 g pro, 19 g carb, 4 g fiber, 2
g sugars, 16 g fat, 5.5 g sat fat, 722 mg sodium