1. Carrots in the Veggie Patch
Good for your baby’s bones and development
The spinach, turnip greens, and celery found
in this recipe make this juice a great calcium source to help out with
the development of your growing baby. In fact, turnips are rich in
calcium and iron, and have two times the vitamin C of orange juice.
These nutrients will support the growth of your baby’s bones, protect
your baby’s cells from damage, and protect his immune system.
YIELDS: 1 CUP
2 carrots, peeled
1 cup spinach
1 turnip, including turnip greens
1 stalk celery
2 sprigs parsley
Juice carrots, spinach, turnip, and celery. Stir and garnish with parsley sprigs.
| Calories | Fat | Protein | Sodium | Fiber | Carbohydrates | |
| PER 1 CUP SERVING | 160 | 0.3g | 5.2g | 266mg | 11g | 40g |
HEALTHY CARROTS
Carrots have been beloved for more
than 2,000 years for their good health properties and high vitamin A
content. They appear in many juice recipes because they are so healthy.
They juice very well, and complement the flavors of other fruits and
vegetables quite nicely.
2. Apple Blackberry
Good for your baby’s bones and development
Blackberries contain folate, which helps
prevent several birth defects and decreases the rate of miscarriage.
However, pesticides and fertilizers used on blackberries can increase
the risk of birth defects, so be sure to purchase organic and wash your
fruit before juicing.
YIELDS: 3⁄4 CUP
2 Gala red apples, cored
2 pints blackberries
1 lemon, peeled
Juice apples, blackberries, and lemon. Stir.
| Calories | Fat | Protein | Sodium | Fiber | Carbohydrates | |
| PER 3⁄4 CUP SERVING | 353 | 3.4g | 8.6g | 8.6mg | 36g | 87g |
3. A Pear of Kiwifruit
Good for fighting infections during pregnancy
One small kiwifruit contains as much vitamin C
as a whole orange, which makes it a tasty way to fight infections
during pregnancy. Kiwifruits are also full of the flavonoids,
beta-carotene, and potassium that keep you and your baby healthy.
YIELDS: 3⁄4 CUP
2 pears
2 kiwi fruit, peeled
1⁄2 lemon, peeled
Juice pears, kiwifruit, and lemon. Stir.
| Calories | Fat | Protein | Sodium | Fiber | Carbohydrates | |
| PER 3⁄4 CUP SERVING | 222 | 2.5g | 3.3g | 6mg | 15g | 57g |