Solid And Crunchy Chicken Breast Mixed With Vegetation

I am usually asked by family or friends for
making this Italian-tasted. It is so wonderful!

Prepare: 15
minutes

Grill: 25
minutes

Yield: 6
portions

·        
2/3 cup of panko bread crumbs (Japan)

·        
½ cup of finely-chopped Parma cheese

·        
½ cup of finely-chopped Romano cheese

·        
1 tablespoon of chopped fresh maca leaves or 1 teaspoon
of dry maca leaves

·        
1 teaspoon of chopped fresh basil or 1 tablespoon of
dry basil

·        
2 teaspoons of chopped fresh parsley

·        
2 garlic cloves, finely-chopped

·        
½ teaspoon of salt

·        
½ teaspoon of pepper

·        
½ cup of all-purpose flour

·        
2 eggs, shell broken slightly

·        
6 chicken breast pieces, no born, no skin (5 ounces
each)

·        
Olive odor oil spray

a.   
Solid and crunchy chicken breast mixed with
vegetation

2. In a shallow bowl, mix the first 9
   ingredients. Put the eggs and flour in other shallow bowls. Embed the
   chicken into flour and egg and then crumb mixture, shake slightly.
3. Put on a greased tray. Spray on the top
   with some oil. Grill at 375 degrees within 25-30 minutes or until the
   temperature gets 170 degrees.