Delicious Dishes In Meals (part 3) – Cold borecole – solid and crunchy, Grilled Reuben Sandwich sauce

Cold borecole – solid and crunchy

‘This recipe is a version of sliced
cabbage mixed with nut and honey at Lucille’s Smokehouse BBQ, which I really
love.

Total time: 30 minutes

Yield: 16 portions

·        
2 packets (16 ounces each) of borecole mixture

·        
2 medium Honey Crisp apples, thinly slices

·        
1 big carrot, chopped

·        
¾ small red onion, chopped

·        
½ cup of green chili, chopped

·        
½ cup of sour vinegar made from apple

·        
1/3 cup of colza oil

·        
1 ½ teaspoons of sugar

·        
½ teaspoon of celery seed

·        
½ teaspoon of salt

·        
½ cup of grilled nut or cashew, unequally chopped

Cold
borecole – solid and crunchy

1. In a big bowl, mix the first 5
   ingredients. In a small bowl, stir vinegar, oil, sugar, celery seed and
   salt.
2. Right before eating, sprinkle the sauce
   to salad; turn over until blended. Spread some nut or cashew.

Grilled Reuben Sandwich sauce

‘I love grilled Reuben sandwich, and
this recipe combines all its states into a great sauce that everybody loves,’ .

Prepare: 10 minutes

Grill:
25 minutes

Yield: 8 cups

·        
1 jar (8 ounces) of German vegetable pickles, washed
and drained

·        
10 ounce good pickled beef, sliced

·        
2 cups (8 ounces) of thick cheese, ground

·        
2 cups (8 ounces) of Swiss cheese, ground

·        
1 cup of mayonnaise sauce

·        
¼ cup of Russian salad sauce

·        
1 teaspoon of carum seed, optional

·        
Rye crunchy cookies

Grilled
Reuben Sandwich sauce

In a big bowl, mix the first 6 ingredients;
stir the carum seed if you want. Move to a 13×9-inch greased plate. Bake at 350
degrees in 25-30 minutes or until sparkling, serve with crunchy cookies.