Roast Beef & Pepper Relish Tartines

Top with pepper relish, then cucumber slices
and frisée.

Total time 20 minutes

Make 4 main-dish servings

·        
¼ c. sour cream

·        
1 tsp. drained prepared horseradish

·        
½ c. finely chopped roasted red pepper

·        
¼ c. sweet relish

·        
4 lg. slices sourdough bread (1/2 in. thick),
toasted

·        
12 oz. thinly sliced deli roast beef

·        
Salt and pepper (optional)

·        
¼ sm. Seedless (English) cucumber, thinly sliced
at an angle

·        
½ c. chopped frisée lettuce

1. In small bowl, stir together sour cream
   and horseradish. In another small bowl, mix together red pepper and
   relish.
2. Spread sour cream mixture on each slice
   of bread. Layer each with roast beef and season beef with pinch each salt
   and freshly ground black pepper, if desired. Top with pepper relish, then
   cucumber slices and frisée.

Each serving: About 280 calories, 27 g protein, 29 g carbohydrate, 7 g total fat
(3 g saturated), 2 g fiber, 51 mg cholesterol, 585 mg sodium.

Roast
beef & pepper relish tartines