Smoked Salmon & Tomato Tartines

Spread cream cheese on each slice of bread.
Top with tomatoes. Divide salmon, then shallots, among bread slices. Top with
goat cheese and watercress

Total time 20 minutes

Makes 4 main-dish servings

·        
¼ c. red wine vinegar

·        
2 tsp. sugar Salt

·        
2 shallots, very thinly sliced

·        
4 oz. cream cheese, softened

·        
4 lg. (about 7 in, wide) or 8 sm. Slices
pumpernickel bread, lightly toasted

·        
3 plum tomatoes, thinly sliced

·        
8 oz. sliced smoked salmon

·        
1 oz. goat cheese, crumbled

·        
½ c. watercress, trimmed

1. In small microwave-safe bowl stir
   together vinegar, sugar, 2 tablespoons water, and pinch of salt. Add
   shallots, stirring to combine. Microwave on High 2 to 3 minutes or until
   shallots are crisp-tender. Drain and let cool.
2. Spread cream cheese on each slice of
   bread. Top with tomatoes. Divide salmon, then shallots, among bread
   slices. Top with goat cheese and watercress.

Each serving: About 310 calories, 18 g protein, 26 g carbohydrate, 15 g total fat
(8 g saturated), 3 g fiber, 48 mg cholesterol, 890 mg sodium.

Smoked
salmon & tomato tartines