This sandwich can be made in a panini press.
Active time: 10 minutes
Total time: 15 minutes
Makes: 4 dessert servings
Receipt: Check
for doneness after 3 minutes. If you can’t find challah or egg bread, white
bread will also work.
·
¼ c. chocolate hazelnut spread (Nutella)
·
2 Tbsp. chopped roasted, salted almonds
·
1 ripe lg. banana, sliced
·
4 (1-in.-thick) slices challah or egg bread
- Prepare grill or heat grill pan for
direct grilling on medium - Spread 1 tablespoon chocolate spread on
one side of each slice of bread. Sprinkle with almonds, pressing gently to
adhere. Arrange banana on 2 bread slices. Top with remaining 2 bread slices,
spread side down. - Place sandwiches on hot grill grate.
Place heavy 12-in. skillet on top of sandwiches, pressing down gently.
Grill 5 to 6 minutes or until grill marks appear, turning over once. Cut
into halves; serve immediately.
Each serving: About 295 calories, 8g protein, 45g carbohydrate, 10g total fat (2g
saturated), 3g fiber, 29mg cholesterol, 265 mg sodium.
Nutella
& Banana on Challah