277
calories per serving
From Woman’s Day
Total
time 25 minutes
Makes 4 Main-Dish Servings
1 lb.
gnocchi, refrigerated or shelf-stable
1 Tbsp.
olive oil
1 small
onion, thinly sliced
4 garlic
cloves, thinly sliced
1 bunch
Swiss chard, stems discarded and leaves cut into 1-inch strips
Kosher salt
and pepper
¼ cup
freshly grated Parmesan, cheese (1 oz.)
1.
Cook gnocchi according
to package directions.
2.
In large skillet on
medium, heat oil. Add onion and cook 5 to 7 minutes, or until tender, stirring
occasionally. Add garlic and cook 1 to 2 minutes, or until golden brown,
stirring.
3.
Add Swiss chard, ½ teaspoon
kosher salt, and ¼ teaspoon freshly ground black pepper; cook 3 to 5 minutes,
or until tender, tossing.
4.
Toss gnocchi with chard
mixture and sprinkle with Parmesan.
Each
serving about 10 g
protein, 49 g carbohydrate, 6 g total fat (1 g saturated), 7 g fiber, 13 mg
cholesterol, 930 mg sodium.
