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Clarke’s
A
steady favourite since it opened in 1984, the food here is wonderfully
fresh, and basically Mediterranean, with roast and baked dishes to the
fore. Set menus mean you have to go with the patronne’s taste, but she
will take you to places you have not been before. The wine list favours
California .

Clarke’s
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Club Gascon
Inspired
Gallic cooking means you need to make a reservation weeks in advance.
The original idea here is that there are no starter or main courses.
Dishes are categorised under half a dozen themed headings, and you put
together three of four to make a meal. Each one is a rare combination . -
L’Atelier de Joël Robuchon
Michelin-starred
Robuchon brings his unbeatable gourmet dining experience to London in
this Japanese-inspired restaurants. Lobster ravioli and potato purée are
a couple of highlights. The bar on the third floor is a chic place for a
drink .

L’Atelier de Joël Robuchon, Covent Garden
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Hakkasan
Alan
Yau, the man behind the successful Wagamama chain, created this
seriously stylish dining experience. Michelin-starred oriental-inspired
food, such as sautéed sweet ginger and pineapple roasted duck, with dim
sum specialities, is served in luxurious surroundings designed by
Christian Liaigre. The cocktails are sublime .
Top 10 Places to Eat with a View
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Le Pont de la Tour
Modern French cuisine overlooking Tower Bridge.
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36d Shad Thames SE1
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020 7403 8403
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Tate Modern Restaurant: Level 7
Panoramic river views and great food.
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Bankside SE1
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020 7887 8888
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Portrait Restaurant
Views over Trafalgar Square and Whitehall.
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National Portrait Gallery, St Martin’s Place WC2
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020 7312 2490
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