Upscale Canadian dishes – think caribou and Arctic char – are the pièces de résistance from chef Anthony Walsh’s kitchen. Views from this 54th-floor room are stunning.
66 Wellington St W
416 364 0054
Bymark
Some of the freshest fish in town and extravagant foie gras attract a well-heeled crowd. Top selection of boutique Californian wines.
66 Wellington St W
416 777 1144
Czehoski
This
Queen West eatery turns out one of the freshest menus in the city, with
unique and sometimes eccentric flavor pairings. Popular with the smart,
early-30s crowd.
678 Queen St W
416 366 6787
Marben
Chef
Craig Alley plays with Latin, Asian, and Cajun ideas brilliantly in
this chic restaurant featuring a minimalist lounge, private alcoves, and
spacious dining areas.
488 Wellington St W
416 979 1990
Rain
Asian
ingredients are given haute treatment. The sound of trickling water
from chic waterfalls soothes patrons waiting in the lounge. Diners sit
at booths or a communal table.
19 Mercer St
416 599 7246
Blowfish
This sleek Japanese joint excels at sushi and sashimi, but cooked mains such as duck are equally delicious.
668 King St W
416 860 0606
Rodney’s Oyster House
Two dozen types of oysters entice mollusk fans; grilled fish round out the menu.
469 King St W
416 363 8105
Rodney’s Oyster House
Niagara Street Cafe
Sophisticated organic comfort food with a nod to the Mediterranean, in a neighborly atmosphere.
169 Niagara St
416 703 4222
Nyood
A
delightful menu consisting of 20-odd tapas-style dishes includes
artisanal charcuterie, Arctic char ceviche, and other locally-sourced
delicacies.
1096 Queen St W
416 466 1888
Jules
Authentic French bistro fare served with flair (and great frites). Excellent value.
