Hong Kong Island – Northwest (part 5) – Restaurants Nov 20, 2025 by Smag31 Restaurants Lei Garden This multi award-winning restaurant serves modern Cantonese as it should be – light, delicate and subtle. 3/F IFC Mall 2295 0238 The Mandarin Grill & Bar The interior may have been revamped by Sir Terence Conran, but the menu still features English classics and premium seafood. Mandarin Oriental 5 Connaught Rd 2522 0111 M at the Fringe One of Hong Kong’s first true independents, M has matured into a genuinely loved institution without losing its original funkiness. 1/F, 2 Lower Albert Rd 2877 4000 Di Vino The rustic Italian menu, stylish interior and al fresco tables make this a popular choice with the expat community. Try the delicious swordfish. 73 Wyndham St 2167 8883 IndoChine 1929 An evocation of old Hanoi: all wooden shutters and muted pastels. The menu is a deft presentation of Vietnam’s regional cuisines. 2/F, California Tower, 30–32 D’Aguilar St 2869 7399 Ye Shanghai The “chinois” décor includes booths, organza curtains and retro motifs, but the northern Chinese food is the genuine article. One Pacific Place 2918 9833 Jimmy’s Kitchen A favourite for its naff décor and retro menu, Jimmy’s has dished out comfort food for generations. 1–3 Wyndham St 2526 5293 Yung Kee From its headset-toting waitresses to its efficient poultry kitchen (try the roast goose), Yung Kee is a riotous operation. 32–40 Wellington St 2522 1624 Yung Kee Pierre Pierre Gagnaire’s menu shows off his skills as a three-star Michelin chef. Expect creative, modern French cuisine served in an impressive setting. Mandarin Oriental, 5 Connaught Rd 2522 0111 Pierre Kau Kee Humble Kau Kee was once offered millions for its beef brisket noodle recipe. Taste and see why. This is a place of pilgrimage. 21 Gough St 2850 5967 No credit cards
