Tantris
Arguably
one of the best restaurants in the world, Gault Millau awards Tantris
its highest score –19 points. Hans Haas’ philosophy of gastronomic
pleasure is unequalled anywhere. This is a place for celebrating special
occasions, revelling in top-notch cuisine, perfect service, and the
expert recommendations of sommelière Paula Bosch.Johann-Fichte-Str. 7
089 36 19 59 0
Open noon–3pm & 6:30pm–1am Tue–Sat
Lenbach
Opened
in 1997, Lenbach is located in the restored Bernheimer Palais on
Lenbachplatz. British design guru Sir Terence Conran based the interior
on the seven deadly sins – a runway, symbolizing vanity, goes through
the middle of the dining room. Ali Güngörmüs – Gault-Millau discovery of
2004 – conjures up creative magic with his fusion cuisine. Outdoor
patio.Ottostr. 6
089 54 91 30 0
Open Mon–Sat
Vinaiolo
Characterized
by a unique apothecary-style decor, this restaurant in Haidhausen is a
blend of osteria, bistro, and vinothèque, serving up inspired Italian
cuisine. When selecting the reasonably priced wines, be sure to ask the
padrone, a wine merchant, for recommendations.Steinstr. 42
089 48 95 03 56
Open noon–3pm & 6:30pm–1am Tue–Sun, 6:30pm–1am Mon
Landersdorfer & Innerhofer
Top
culinary standards in the heart of the city – Hans Landersdorfer’s
Austrian-inspired cuisine satisfies even the most discerning palate. His
potato bread, served with appetizers, is justly famous. Robert
Innerhofer is in charge of the wine cellar.Hackenstr. 6–8
089 26 01 86 37
Open Mon–Fri
Top 10 All-Day Breakfasts & Brunches
Kaffee Giesing
Sunday brunch with live music. Patio.
Bergstr. 5
089 692 05 79
Interview
Brunch until 5pm, when the bar opens. Patio.
Gärtnerplatz 1
089 202 16 49
Aroma-Kaffeebar
Breakfast buffet, coffee blends, and homemade cakes.
Pestalozzistr. 24
089 26 94 92 49
Café am Beethovenplatz
Classic jazz brunch on Sundays. Patio.
Goethestr. 51
089 552 91 00