Food Chemistry Basics: Proteins, Fats, and Carbs (part 8) – Fats – Eating Fat
7.2 Eating Fat To sum up, the various fats in your food arrive in the form of saturated, monounsaturated, or polyunsaturated fats, and often a mixture of all three of these substances. Olive oil, which you can use in your homemade salad dressing, contains the following types of fats: monoFats (about 75 percent); satFats (about … Read more