Classic Remodels – No More Standard Weeknight Dinners (Part 2) – Spring Rolls. Remodel: Shrimp, Tofu, and Collard Rolls

Classic: Spring Rolls. Remodel: Shrimp, Tofu, and Collard Rolls Shrimp, Tofu, and Collard Rolls Use collard green leaves to wrap up any of your favorite fillers. Prepare Time: 15 minutes | Total Time: 35 minutes | Serves: 4 Ingredient ·         1 Tbsp fish sauce ·         1 Tbsp reduced-sodium soy sauce ·         1 tsp rice vinegar … Read more

Classic Remodels – No More Standard Weeknight Dinners (Part 1) – Cunnin-Rubbed Pork with Jeweled Grain Pilaf

Transform standard weeknight dinners the short and not-so-sweet way—by adding savoury wonders so no bite is ever boring. Transform standard weeknight dinners Classic: Pork Chops And Applesauce. Remodel: Cunnin-Rubbed Pork with Jeweled Grain Pilaf Farro, the ancient grain in this pilaf, has a nutty flavor and satisfying chew that also works well in risottos and … Read more

Cheat It – Quick And Easy Recipes (part 3) – Chunky curried vegetable pot pie

Chunky curried vegetable pot pie Chunky curried vegetable pot pie   ·         Serves 4 ·         Prep 30 minutes ·         Cooking 55 minutes Ingredient ·         1 small (800g) cauliflower, cut into small florets ·         2 medium (700g total) orange sweet potatoes, peeled, cut into 3cm cubes ·         Olive oil cooking spray ·         400ml can Malaysian mild … Read more

Cheat It – Quick And Easy Recipes (part 2) – Chicken goulash pie with sour cream dumplings

Chicken goulash pie with sour cream dumplings Chicken goulash pie with sour cream dumplings   ·         Serves 4 ·         Prep 30 minutes ·         Cook 25 minutes Ingredient ·         1 tablespoon olive oil ·         800g chicken thigh fillets, trimmed, cut into ·         3cm pieces ·         29g sachet mushroom and garlic sauce ·         300g tub sour cream … Read more

Cheat It – Quick And Easy Recipes (part 1) – Beef mac ’n’ cheese pot pies

Busy? Of course you are, but you still want to put good food on the table. Get dinner cooked quickly, using supermarket shortcuts. Sorted! Beef mac ’n’ cheese pot pies Beef mac ’n’ cheese pot pies   ·         Serves 4 ·         Prep 30 minutes ·         Cook 20 minutes Ingredient ·         1 tablespoon olive oil ·         … Read more

10 Minutes Midweek Desserts – Microwave Desserts (part 2) – Quick coconut cream rice with kaffir lime

Quick coconut cream rice with kaffir lime Quick coconut cream rice with kaffir lime   ·         Serves 4 (makes 2 ½ cups) ·         Prep 3 minutes Cook 7 minutes Ingredient ·         250g packet microwave express white rice ·         270ml can coconut milk ·         ½ cup milk ·         1 teaspoon vanilla bean paste ·         4 kaffir … Read more

10 Minutes Midweek Desserts – Microwave Desserts (part1) – Microwave lemon delicious pudding

Put 10 minutes on the clock and whip up these warming microwave desserts Microwave lemon delicious pudding Microwave lemon delicious pudding   ·         Serves 4 ·         Prep 2 minutes ·         Cook 8 minutes Ingredient ·         1 cup self-raising flour ·         ¾ cup caster sugar ·         75g butter, melted, cooled ·         ½ cup milk ·         1 … Read more

With The Lot! Burgers Recipes (Part 10) – The best-ever potato chips

The best-ever potato chips   The best-ever potato chips   Serves 4 Prep 20 minutes (plus 15 minutes standing) Cook 25 minutes   Ingredient 5 medium sebago or red delight potatoes, peeled Vegetable oil, for deep frying Plain flour, for dusting ¼ teaspoon sea salt ¼ teaspoon cracked black pepper   Recipe 1.    Cut each … Read more

With The Lot! Burgers Recipes (Part 9) – Fried onion rings

10 handy tips to supersize the flavour of your burgers: 1 It’s best not to use extra-lean beef mince when making burger patties, as you need a certain amount of fat to enhance the overall flavour and to stop the patties from drying out during the cooking process. 2 If you’re using a high-fat mince, … Read more

With The Lot! Burgers Recipes (Part 8) – Mexicana burgers with guacamole

Mexicana burgers with guacamole   Mexicana burgers with guacamole   Serves 4 Prep 25 minutes (plus 1 hour refrigeration) Cook 10 minutes (plus standing time)   Ingredient 600g beef mince 2 green onions, finely chopped 1 garlic clove, crushed 1 teaspoon dried oregano 1 teaspoon ground cumin 1 teaspoon smoked paprika 1 tablespoon extra-hot chilli … Read more

With The Lot! Burgers Recipes (Part 7) – Caramelised onion

Caramelised onion   Caramelised onion   Makes 1½ cups Prep 10 minutes Cook 30 minutes (plus cooling time)   Ingredient 2 tablespoons extra virgin olive oil 3 large brown onions, halved, thinly sliced ¹⁄³ cup brown sugar ¼ cup red wine vinegar 2 teaspoons fresh thyme leaves   Recipe 1.    Heat oil in a large … Read more

With The Lot! Burgers Recipes (Part 6) – Gourmet beef burgers

Gourmet beef burgers   Gourmet beef burgers   Serves 4 Prep 25 minutes (plus 1 hour refrigeration) Cook 40 minutes (plus standing time)   Ingredient 600g beef mince 2 green onions, finely chopped 2 garlic cloves, crushed 2 teaspoons chopped fresh rosemary leaves 1 tablespoon balsamic vinegar 4 roma tomatoes, halved lengthways 2 tablespoons olive … Read more

Sweets Country Classics – Country Comfort (part 2) – Apple and vanilla custard tea cake

Apple and vanilla custard tea cake Apple and vanilla custard tea cake   ·         Serves 12 ·         Prep 20 minutes ·         Cook 1 hour 15 minutes Ingredient ·         185g butter, softened ·         ²⁄³ cup caster sugar ·         1 teaspoon vanilla extract ·         3 eggs ·         1 cup self-raising flour ·         ½ cup plain flour ·         … Read more

Sweets Country Classics – Country Comfort (part 1) – Rock cakes

Spread a pretty cloth on the table and enjoy the best of old-style baking with this blue-ribbon collection of cakes and dessert Rock cakes Rock cakes   ·         Makes 20 ·         Prep 15 minutes ·         Cook 20 minutes Ingredient ·         1½ cups self-raising flour ·         ½ cup plain flour ·         ¼ teaspoon ground cinnamon ·         … Read more

Kid-Friendly Vegie Patties And Sweet Pancakes (Part 5) – Buttermilk pancakes with caramelised pears

Buttermilk pancakes with caramelised pears Buttermilk pancakes with caramelised pears   ·         Serves 4 (makes 8 pancakes) ·         Prep 15 minutes (plus 10 minutes standing time) ·         Cook 25 minutes Ingredient ·         1¼ cups self-raising flour ·         2 tablespoons caster sugar ·         1 cup buttermilk ·         1 egg ·         1 medium corella pear, unpeeled ·         … Read more

Kid-Friendly Vegie Patties And Sweet Pancakes (Part 4) – Lamington pancakes

Lamington pancakes Lamington pancakes   ·         Serves 4 (makes 8 pancakes) ·         Prep 15 minutes (plus 10 minutes standing time) ·         Cook 30 minutes (plus 10 minutes cooling time) Ingredient ·         1 cup self-raising flour ·         2 tablespoons caster sugar ·         ½ cup shredded coconut, toasted ·         1 cup milk ·         1 egg ·         20g … Read more

Kid-Friendly Vegie Patties And Sweet Pancakes (Part 3) – Rainbow pikelets

Rainbow pikelets Rainbow pikelets   ·         Serves 4 (makes 16 pikelets) ·         Prep 10 minutes ·         Cook 16 minutes Ingredient ·         1 cup self-raising flour ·         2 tablespoons caster sugar ·         ¾ cup milk ·         1 egg ·         ½ cup rainbow choc chips ·         20g butter, melted ·         Strawberry sauce ·         250g strawberries, hulled ·         … Read more

Kid-Friendly Vegie Patties And Sweet Pancakes (Part 2) – Banana and vanilla whole meal pancakes

Banana and vanilla whole meal pancakes Banana and vanilla whole meal pancakes   ·         Serves 4 (makes 8 pancakes) ·         Prep 10 minutes (plus 10 minutes standing time) ·         Cook 25 minutes Ingredient ·         2 medium ripe bananas ·         1 cup wholemeal self-raising flour ·         2 tablespoons caster sugar ·         ½ cup milk ·         1 … Read more

Kid-Friendly Vegie Patties And Sweet Pancakes (Part 1) – Gluten-free bubble and squeak patties

Gluten-free bubble and squeak patties Gluten-free bubble and squeak patties   ·         Serves 4 (makes 16 patties) ·         Prep 20 minutes (plus 30 minutes refrigeration) Cook 20 minutes Ingredient ·         1 small (180g) broccoli, cut into small florets ·         2 cups roughly mashed potato (see notes) ·         ½ cup grated carrot (see notes) ·         310g … Read more

Ripe For The Tasting (part 3) – Mixed Berry Granita

Mixed Berry Granita Got extra? No worries. Leftover granita will keep for up to a month covered in the freezer. Prepare Time: 5 minutes | Total Time: 45 minutes + freezing time | Serves: 8 Ingredient ·         2 Tbsp sugar ·         1⁄4 c maple syrup ·         1⁄2 lb strawberries, trimmed and hulled (about 1 3⁄4 … Read more