Smag31 Slow-cooker Middle Eastern chickpea stew Slow-cooker Middle Eastern chickpea stew · Serves 4 · Prep 10 minutes Cook 6 hours Ingredient · ½ cup dried chickpeas, rinsed, drained · 400g orange sweet potato, peeled, cut into 3cm pieces · 1 brown onion, finely chopped · 1 large carrot, thickly sliced · ½ cup dried … Read more
Slow-cooker jerk pork stew 0 Slow-cooker jerk pork stew · Serves 6 · Prep 15 minutes · Cook 6 hours 10 minutes Ingredient · 2 teaspoons olive oil · 600g pork shoulder, cut into 2cm pieces · 1 brown onion, roughly chopped · 1 red capsicum, chopped · 1 green capsicum, chopped · 1 … Read more
Slow-cooker beef daube Slow-cooker beef daube · Serves 4 · Prep 10 minutes · Cook 8 hours 10 minutes Ingredient · 2 teaspoons olive oil · 600g beef chuck steak, trimmed, cut into 3cm pieces · 1 brown onion, chopped · 1 carrot, chopped · 1 celery stalk, chopped · 2 garlic cloves, … Read more
Slow-cooker marsala-braised pork with chilli and prunes Slow-cooker marsala-braised pork with chilli and prunes · Serves 6 · Prep 10 minutes · Cook 8 hours 10 minutes Ingredient · 2 teaspoons olive oil · 1kg pork shoulder · 1 brown onion, halved, thinly sliced · 2 carrots, finely chopped · 1 celery stalk, … Read more
Slow-cooker paprika chicken Slow-cooker paprika chicken · Serves 4 · Prep 10 minutes · Cook 4 hours 15 minutes Ingredient · 1½ tablespoons olive oil · 8 chicken drumsticks · 1 brown onion, chopped · 2 rindless shortcut bacon rashers, finely chopped · 1 large red capsicum, chopped · 2 garlic cloves, finely … Read more
Quinoa and broccolini fried rice Quinoa and broccolini fried rice · Serves 6 · Prep 15 minutes Cook 10 minutes Ingredient · 1 tablespoon rice bran oil · 1 red capsicum, thinly sliced · 2 celery stalks, sliced diagonally · 2 bunches broccolini, trimmed, sliced diagonally · 2cm piece fresh ginger, peeled, cut into … Read more
Smoky vegetarian Spanish rice Smoky vegetarian Spanish rice · Serves 6 · Prep 10 minutes · Cook 15 minutes Ingredient · 1½ cups medium grain rice · 1½ cups vegetable stock · ¼ teaspoon ground turmeric · 1 tablespoon extra virgin olive oil · 1 small red onion, halved, thinly sliced · 1 large … Read more
Warm Thai coconut and lemongrass salad Warm Thai coconut and lemongrass salad · Serves 6 · Prep 10 minutes (plus cooling time) · Cook 15 minutes Ingredient · 1½ cups jasmine rice · 1 stalk lemongrass, trimmed, bruised · 165ml can coconut milk · ½ small red onion, halved, thinly sliced · 1 Lebanese … Read more
Spicy tomato and bean rice Spicy tomato and bean rice · Serves 4 · Prep 10 minutes Cook 20 minutes Ingredient · 1 cup long-grain white rice · 1½ cups chicken stock · 410g can crushed tomatoes · 1 tablespoon extra virgin olive oil · 1 brown onion, halved, thinly sliced · 2 garlic … Read more
Give your rice sides a mega flavor boost with these clever and easy recipes! Rice and lentil pilau Rice and lentil pilau · Serves 6 · Prep 10 minutes · Cook 25 minutes Ingredient · 2 tablespoons vegetable oil · 1 large brown onion, halved, thinly sliced · 2 garlic cloves, crushed · 2 … Read more
Chocolate self-saucing pudding 0 Chocolate self-saucing pudding · Serves 6 · Prep 20 minutes Cook 50 minutes Ingredient · 75g butter · ½ cup milk · 1¼ cups brown sugar · 1¼ cups self-raising flour · ¹⁄³ cup cocoa powder · 1 egg, lightly beaten · 100g dark chocolate, chopped · 1¾ cups boiling … Read more
Madeira cake 0 0 · Serves 10 · Prep 15 minutes · Cook 50 minutes Ingredient · 225g butter, softened · 1 cup caster sugar · 3 teaspoons finely grated orange rind · 1 teaspoon finely grated lemon rind · 3 eggs · 1 cup self-raising flour · ¾ cup plain flour · ½ … Read more
Apple and vanilla custard tea cake Apple and vanilla custard tea cake · Serves 12 · Prep 20 minutes · Cook 1 hour 15 minutes Ingredient · 185g butter, softened · ²⁄³ cup caster sugar · 1 teaspoon vanilla extract · 3 eggs · 1 cup self-raising flour · ½ cup plain flour · … Read more
Spread a pretty cloth on the table and enjoy the best of old-style baking with this blue-ribbon collection of cakes and dessert Rock cakes Rock cakes · Makes 20 · Prep 15 minutes · Cook 20 minutes Ingredient · 1½ cups self-raising flour · ½ cup plain flour · ¼ teaspoon ground cinnamon · … Read more
Buttermilk pancakes with caramelised pears Buttermilk pancakes with caramelised pears · Serves 4 (makes 8 pancakes) · Prep 15 minutes (plus 10 minutes standing time) · Cook 25 minutes Ingredient · 1¼ cups self-raising flour · 2 tablespoons caster sugar · 1 cup buttermilk · 1 egg · 1 medium corella pear, unpeeled · … Read more
Lamington pancakes Lamington pancakes · Serves 4 (makes 8 pancakes) · Prep 15 minutes (plus 10 minutes standing time) · Cook 30 minutes (plus 10 minutes cooling time) Ingredient · 1 cup self-raising flour · 2 tablespoons caster sugar · ½ cup shredded coconut, toasted · 1 cup milk · 1 egg · 20g … Read more
Rainbow pikelets Rainbow pikelets · Serves 4 (makes 16 pikelets) · Prep 10 minutes · Cook 16 minutes Ingredient · 1 cup self-raising flour · 2 tablespoons caster sugar · ¾ cup milk · 1 egg · ½ cup rainbow choc chips · 20g butter, melted · Strawberry sauce · 250g strawberries, hulled · … Read more
Banana and vanilla whole meal pancakes Banana and vanilla whole meal pancakes · Serves 4 (makes 8 pancakes) · Prep 10 minutes (plus 10 minutes standing time) · Cook 25 minutes Ingredient · 2 medium ripe bananas · 1 cup wholemeal self-raising flour · 2 tablespoons caster sugar · ½ cup milk · 1 … Read more
Gluten-free bubble and squeak patties Gluten-free bubble and squeak patties · Serves 4 (makes 16 patties) · Prep 20 minutes (plus 30 minutes refrigeration) Cook 20 minutes Ingredient · 1 small (180g) broccoli, cut into small florets · 2 cups roughly mashed potato (see notes) · ½ cup grated carrot (see notes) · 310g … Read more
Mixed Berry Granita Got extra? No worries. Leftover granita will keep for up to a month covered in the freezer. Prepare Time: 5 minutes | Total Time: 45 minutes + freezing time | Serves: 8 Ingredient · 2 Tbsp sugar · 1⁄4 c maple syrup · 1⁄2 lb strawberries, trimmed and hulled (about 1 3⁄4 … Read more