Smag31

Thursday Bombay potatoes with fried eggs and green chilli salsa Bombay potatoes with fried eggs and green chilli salsa ·         30 Minutes ·         Serves 2  ·         Easy ·         Vegetarian Ingredient •       Potatoes 600g of any kind, peeled  •       And cut into chunks •       Groundnut oil •       Black mustard seeds ½ tsp •       Cumin seeds ½ … Read more

Wednesday Linguine with hot-smoked trout and peas Linguine with hot-smoked trout and peas ·         15 Minutes ·         Serves 2 ·         Easy Ingredient •       Linguine 150g •       Shallot 1, finely Chopped •       Butter •       Peas 200g, Blanched Or Frozen •       Lemon ½ •       Half-Fat Crème Fraîche 200g •       Hot-Smoked Trout 125g Pack, flaked Recipe 1.    Cook … Read more

Tuesday Iceberg wedge salad with blue cheese dressing and bacon Iceberg wedge salad with blue cheese dressing and bacon ·         10 Minutes ·         Serves 2 ·         Easy Ingredient •       Smoked Streaky Bacon 6 Rashers •       Blue Cheese 100g, Crumbled •       Half-Fat Soured Cream 100ml •       Mayonnaise 2 Tsp •       Cider Vinegar Or White Wine Vinegar … Read more

Monday Smoky tomato and paprika soup with manchego fingers Smoky tomato and paprika soup with manchego fingers ·         30 Minutes ·         Serves 4 ·         Easy ·         Vegetarian Ingredient ·         Onions 2, Chopped ·         Carrot 1,  Grated ·         Celery 2 Sticks, Chopped ·         Garlic 2 Cloves, Crushed ·         Smoked Paprika 2 Tsp ·         Olive Oil ·         … Read more

Chocolate Cloud Cake ·         Serves: 8 ·         Prep time: 20 minutes ·         Cook time: 35 minutes Ingridient ·         350g dark chocolate, broken into pieces ·         50g butter ·         2 tbsp raw honey (optional) ·         10 eggs, separated ·         ½ tsp vanilla bean powder ·         Thick cream, to serve (optional) Chocolate cloud cake Recipe 1.    Preheat … Read more

Slow-Cooked Tuscan Lamb Shanks ·         Serves: 6  ·         Prep time: 20 minutes ·         Cook time: 25 minutes Ingridient ·         4 carrots, thickly sliced ·         4 celery stalks, with leaf tops, thickly sliced ·         12 tomatoes, chopped ·         1 large brown onion, diced ·         4 cloves garlic, sliced ·         2 bay leaves ·         2 cups (500ml) … Read more

Fragrant Coconut Soup With Seafood ·         Serves: 4–6 ·         Prep time: 20 minutes ·         Cooking time: 25 minutes Ingridient ·         2 tbsp coconut oil ·         1 large onion, finely chopped ·         2 cloves garlic, crushed ·         2 celery stalks and leaves, washed and cut into bite-sized chunks ·         2 large carrots, cut into bite-sized chunks … Read more

Warmth, check. The waft of aromatic spices lingering over the kitchen table, check. Decadent creamy textures, check. These clever recipes will tick all the comfort boxes without weighing you down. Pear And Vanilla Bircher ·         Serves: 4-6 ·         Prep time: 10 minutes. ·         Plus overnight soaking. Ingridient ·         ½ tsp vanilla bean powder ·         1 … Read more

Kimchi Bokkeumbap A cheap but flavourful Korean fried rice dish that’s easy to make. ·         Serves 2 Ingredient ·         ¾ cup(150g) basmati rice ·         Sunflower oil ·         ½ onion, finely chopped ·         200g steak, sliced 1.5cm thick ·         125g kimchi* ·         2–3 long green chillies, seeds removed, thinly sliced ·         3 garlic cloves, thinly sliced … Read more

Caramelised Quince Upside-Down Cake In Ancient Greece, quince was the fruit of love, marriage and fertility. Here, it just makes for a gorgeously delicious cake ·         Serves 10–12 Ingredient ·         2 quinces, peeled, cored ·         150g unsalted butter, at room temperature, chopped, plus extra to grease ·         1⅓ cups (300g) caster sugar ·         Finely grated … Read more

Amazing Vegie Moussaka ·         Serves 6–8 Ingredient ·         Olive oil ·         4 garlic cloves, chopped ·         2 onions, finely chopped ·         A few sprigs rosemary and sage ·         3 tsp dried oregano ·         1 cup (250ml) red wine ·         400g can chickpeas ·         100g dried brown lentils ·         2x400g cans chopped tomatoes ·         4 bay … Read more

Wild Green salad ·         Serves 4 as a side Ingredient ·         1 Lebanese cucumber ·         Splash of red wine vinegar ·         Few large handfuls of mixed wild salad leaves (including rocket, dandelion, endive and baby cos) ·         ½ bunch chives, chopped ·         ½ bunch dill, chopped ·         Juice of 1 lemon ·         ¼ cup (60ml) … Read more

Pork Cutlets With Spicy Asian Slaw ·         Serves 4 Ingredient ·         1/4 white cabbage, shredded ·         1/4 red cabbage, shredded ·         1 carrot, finely shredded ·         1 red onion, thinly sliced ·         1cupmintleaves ·         1 cup coriander leaves ·         1 kaffir lime leaf, shredded ·         1/4 cup (60ml) rice vinegar ·         1 tbs caster suga … Read more

Chinese Pork Sliders ·         Makes 20 Ingredient ·         2 tbs rice vinegar ·         2 tbs caster sugar ·         1 carrot, cut into matchsticks ·         2 Lebanese cucumbers, seeds removed, cut into matchsticks ·         1/4 cup (60ml) sriracha* ·         1/4 cup (75g) mayonnaise ·         20 small (7cm) burger buns, split ·         300g good-quality chicken liver pâté … Read more

Roasted Rhubarb Risotto The risotto rice makes for a really creamy pudding, the perfect foil for tangy, stewed rhubarb. ·         Serves 8 Ingredient ·         15g stem ginger, thinly sliced ·         600grhubarb(about8stalks),trimmed, cut into 3cm pieces ·         Finelygratedzestandjuice of 1 orange ·         100g caster sugar Risotto ·         Alargeknobofbutter ·         1 bay leaf ·         100g caster sugar … Read more

Miso Tuna YakiOnigiri Making your own sushi has never been easier than with these crispy rice pockets with a tuna-miso filling. ·         Serves 6–8 Ingredient ·         400g sushi rice ·         ¼ cup(60ml) rice vinegar, plus an extra splash ·         2 tbs caster sugar ·         4 spring onions ·         130g can tuna in olive oil, drained … Read more

Pigs In A Blanket ·         Makes: 24 ·         Prep time: 20 minutes ·         Cook time: 15 minutes Ingredients ·         Cooking spray ·         8 sheets pastry dough ·         8 hot dogs (about 270g), patted dry ·         ½ tsp flake sea salt ·         ½ tsp black pepper, freshly ground ·         ¼ cup gherkins ·         Wholegrain mustard for … Read more

Pulled Pork Sliders With Cabbage Slaw ·         Makes: 12 ·         Prep time: 15 minutes ·         Cook time: 1 hour 30 minutes Recipe ·         1½ cup barbecue sauce ·         1 tbsp chilli powder ·         ¼ to ½ tsp cayenne pepper to taste ·         1 lean pork tenderloin (570g), excess fat trimmed; cut into three equal pieces … Read more

Beef And Veggie Meatballs In Marinara ·         Makes: 36 ·         Prep time: 20 minutes ·         Cook time: 25 minutes Recipe ·         6 tsp olive oil ·         4 cloves garlic, sliced ·         2 400g cans whole peeled tomatoes, undrained and broken into bite-sized pieces ·         1 tsp kosher salt ·         1 tsp sugar ·         ½ tsp … Read more

Portuguese Piri-Piri Chicken This is an easy chicken dish with lots of lovely spices to perk it up. Ingredients ·         8 chicken thighs, skins on, bones cut out ·         1tsp smoked paprika ·         1tsp ground ginger ·         1tsp dried oregano ·         1tsp mild chilli powder ·         1tsp salt and freshly ground black pepper ·         Zest … Read more