Smag31 Salad smorgo Salad smorgo · 10 minutes · Serves 2 · Easy Ingredient • Eggs 4 • Mayo 1-2 tbsp, plus more to serve • Smoked paprika a pinch • Fennel 1 small bulb • Cucumber ½, finely sliced • Cooked and peeled prawns 150g • Dill a few sprigs • Cherry tomatoes a few, … Read more
Caribbean hotpot Caribbean hotpot · Serves 4 · Prep 15 mins + chilling · Cook 35 mins Ingridient · 3 tbsp olive oil · ½ small pineapple, peeled and diced · 1 bunch of spring onions, sliced · 1cm piece of fresh root ginger, cut into strips · 2 chillies, sliced · 1 red pepper, … Read more
One-pot meal Mexican bean and tortilla bake Mexican bean and tortilla bake · Serves 6 · Prep 20 mins · Cook 40 mins Ingridient · 2 tbsp olive oil · 1 red onion, chopped · 2 cloves garlic, chopped · 2 sticks of celery, sliced · 2 carrots, chopped · 350g packet vegetarian mince · … Read more
Pork Cutlets With Spicy Asian Slaw · Serves 4 Ingredient · 1/4 white cabbage, shredded · 1/4 red cabbage, shredded · 1 carrot, finely shredded · 1 red onion, thinly sliced · 1cupmintleaves · 1 cup coriander leaves · 1 kaffir lime leaf, shredded · 1/4 cup (60ml) rice vinegar · 1 tbs caster suga … Read more
Chinese Pork Sliders · Makes 20 Ingredient · 2 tbs rice vinegar · 2 tbs caster sugar · 1 carrot, cut into matchsticks · 2 Lebanese cucumbers, seeds removed, cut into matchsticks · 1/4 cup (60ml) sriracha* · 1/4 cup (75g) mayonnaise · 20 small (7cm) burger buns, split · 300g good-quality chicken liver pâté … Read more
Roasted Rhubarb Risotto The risotto rice makes for a really creamy pudding, the perfect foil for tangy, stewed rhubarb. · Serves 8 Ingredient · 15g stem ginger, thinly sliced · 600grhubarb(about8stalks),trimmed, cut into 3cm pieces · Finelygratedzestandjuice of 1 orange · 100g caster sugar Risotto · Alargeknobofbutter · 1 bay leaf · 100g caster sugar … Read more
Miso Tuna YakiOnigiri Making your own sushi has never been easier than with these crispy rice pockets with a tuna-miso filling. · Serves 6–8 Ingredient · 400g sushi rice · ¼ cup(60ml) rice vinegar, plus an extra splash · 2 tbs caster sugar · 4 spring onions · 130g can tuna in olive oil, drained … Read more
Pigs In A Blanket · Makes: 24 · Prep time: 20 minutes · Cook time: 15 minutes Ingredients · Cooking spray · 8 sheets pastry dough · 8 hot dogs (about 270g), patted dry · ½ tsp flake sea salt · ½ tsp black pepper, freshly ground · ¼ cup gherkins · Wholegrain mustard for … Read more
Pulled Pork Sliders With Cabbage Slaw · Makes: 12 · Prep time: 15 minutes · Cook time: 1 hour 30 minutes Recipe · 1½ cup barbecue sauce · 1 tbsp chilli powder · ¼ to ½ tsp cayenne pepper to taste · 1 lean pork tenderloin (570g), excess fat trimmed; cut into three equal pieces … Read more
Beef And Veggie Meatballs In Marinara · Makes: 36 · Prep time: 20 minutes · Cook time: 25 minutes Recipe · 6 tsp olive oil · 4 cloves garlic, sliced · 2 400g cans whole peeled tomatoes, undrained and broken into bite-sized pieces · 1 tsp kosher salt · 1 tsp sugar · ½ tsp … Read more
Portuguese Piri-Piri Chicken This is an easy chicken dish with lots of lovely spices to perk it up. Ingredients · 8 chicken thighs, skins on, bones cut out · 1tsp smoked paprika · 1tsp ground ginger · 1tsp dried oregano · 1tsp mild chilli powder · 1tsp salt and freshly ground black pepper · Zest … Read more
The Vicar’s Pulled Pork Ingredients · 2tsp ground cumin · 2tsp smoked paprika · 2tbsp tomato ketchup · 1tbsp runny honey · Zest and juice of 1 large orange · 1.5kg boneless pork shoulder, or 2 smaller joints · 1 large onion, peeled and finely sliced · Soft buns, to serve Recipe · Pre-heat the … Read more
Pickled Oranges Keep unopened jars for up to 6 months Ingredient · 3 1/2 cups (770g) caster sugar · 1 cup (250ml) Pedro Ximenez · 1 cup (250ml) white wine vinegar · Finely pared zest of 1/2 lemon · 6 whole black peppercorns · Seeds of 2 cardamom pods · 8 whole allspice · 1/2 … Read more
Mussels With Alioli And Jamon Migas (Crumbs) · Serves 4 as a starter Ingredient · 2 tbs olive oil · 1 cup torn day-old sourdough · 50g jamon (Spanish cured ham) , chopped · 500g pot-ready mussels · 1/ 3 cup (80ml) dry white wine · Pinch of smoked paprika (pimenton) · 2 tbs finely … Read more
Rainbow Chard With Chickpeas · Serves 4 as a side Ingredient · 1/ 3 cup (80ml) olive oil · 1 bunch rain bow chard, stalks thinly sliced · 1cuptornwhitebread · 2 garlic cloves, thinly sliced · 1/2 tsp ground cumin Pinch of dried chilli flakes · 1/2 bunch oregano, leaves chopped · 1 tbs white … Read more
Banderillas Ingredients · 1 slice of Serrano ham, cut into 1cm cubes · 12 cooked prawns · 12 hard-boiled quail’s eggs · 1 slice of Manchego, cut into 1cm cubes · 3 cooked deli-style artichoke bottoms, drained and quartered · 6 cocktail onions · 3 pickled gherkins, cut into chunks · 3 baby cherry tomatoes, … Read more
Baba ganoush Ingredients · 2 large aubergines · 2 garlic cloves, finely chopped · Juice of ½ lemon · 1 red chilli, deseeded · 2tbsp finely chopped fat leaf parsley, plus extra for serving · 5tbsp Rachel’s Greek Style Natural Yogurt · Salt and freshly ground black pepper · Pinch of ground cumin Recipe · … Read more
Seven snacks full of favours from far and wide – pile on plates and pass around! Pitta breads Ingredients · 200g strong, plain white four, plus extra for dusting · Pinch of salt · Pinch of caster sugar · ½tsp (level) fast-action yeast · 1tbsp olive oil, plus extra for greasing · Olives and dips … Read more
Blueberry scones with lime drizzle Blueberry scones with lime drizzle – 50 minutes + cooling – Makes 6-8 -Ÿ Easy Ingredient • Self-Raising flour 225g • Butter 75g, Chilled And Diced • Demerara Sugar 40g • Milk 125ml • Blueberries 100g • Lime 1, Zested And Juiced • Icing Sugar • Clotted Cream And Lemon … Read more
Broad bean, cauliflower and orange biryani Broad bean, cauliflower and orange biryani – 1 hour – Serves 4 – Easy – Vegetarian Ingredient • Onions 2, finely Sliced • Vegetable Oil • Butter • flaked Almonds 50g • Cardamom Pods 5 • Cauliflower 1 Small, Broken Into florets • Orange 1, Zested And Juiced • … Read more