Smag31

Tuesday Tuna salad roll-ups Instead of the usual tuna sandwich with toasted white bread, try this roll-up for a lighter option. Tuna salad roll-ups ·         Serves 4 ·         Prep Time 15 minutes ·         Cooking Time 4 minutes Ingredient ·         1 apple (Red Delicious variety), diced ·         2 tablespoons lemon juice ·         1 (184-gram) can tuna, … Read more

Monday Tapa breakfast burritos All your favorite breakfast components are bundled up in this hearty wrap. It’s the perfect grab-and-go meal during the early morning rush. Tapa breakfast burritos ·         Serves 4 ·         Prep Time 30 minutes ·         Cooking Time 15 minutes Ingredient For The Atsuete Rice ·         2 tablespoons atsuete oil ·         6 cloves … Read more

Arctic char salad with apples Arctic char salad with apples ·         Active: 30 min ·         Total: 30 min ·         Serves: 4   Ingredient ·         ½ pound baby red-skinned potatoes, thinly sliced ·         Kosher salt ·         3 ounces cream cheese ·         Juice of 1 lemon ·         1 tablespoon horseradish ·         1 tablespoon plus 1 teaspoon extra-virgin … Read more

Shrimp-mushroom egg foo yong Shrimp-mushroom egg foo yong ·         Active: 35 min ·         Total: 40 min ·         Serves: 4   Ingredient ·         6 large eggs ·         3 tablespoons peanut or vegetable oil ·         1 8-ounce package sliced white mushrooms ·         5 teaspoons soy sauce ·         1 cup sugar snap peas (about 4 ounces), trimmed and … Read more

Sausage-and-peppers burgers Sausage-and-peppers burgers ·         Active: 35 min ·         Total: 40 min ·         Serves: 4   Ingredient ·         1 pound lean ground beef ·         8 ounces hot or sweet Italian sausage, casings removed ·         1 clove garlic, grated ·         ¼ teaspoon dried oregano ·         Kosher salt and freshly ground pepper ·         1 red onion, sliced … Read more

Pork and zucchini with orzo Pork and zucchini with orzo ·         Active: 25 min ·         Total: 35 min ·         Serves: 4   Ingredient ·         Kosher salt ·         1 large pork tenderloin (about 1¼ pounds) ·         2 zucchini, halved lengthwise and crosswise ·         3 tablespoons extra-virgin olive oil ·         Grated zest and juice of 1 lemon, … Read more

Hawaiian barbecue pizza Hawaiian barbecue pizza ·         Active: 25 min ·         Total: 40 min ·         Serves: 4   Ingredient ·         1 pound refrigerated pizza dough, at room temperature ·         2 tablespoons extra-virgin olive oil ·         ½ pineapple, peeled, cored and cut into rings ·         1 bunch scallions, green parts finely chopped ·         ¼ cup barbecue … Read more

Grilled chicken parmesan Grilled chicken parmesan ·         Active: 20 min ·         Total: 30 min ·         Serves: 4   Ingredient ·         1 10-inch piece baguette ·         1½ pounds tomatoes (about 5), quartered ·         Kosher salt ·         2 tablespoons extra-virgin olive oil ·         2 cloves garlic, thinly sliced ·         Pinch of red pepper flakes ·         4 6-ounce … Read more

Linguine with red clam sauce Linguine with red clam sauce ·         Active: 25 min ·         Total: 30 min ·         Serves: 4   Ingredient ·         Kosher salt ·         12 ounces linguine ·         3 tablespoons extra-virgin olive oil ·         3 cloves garlic, thinly sliced ·         2 anchovy fillets ·         ½ teaspoon red pepper flakes ·         ½ teaspoon … Read more

Chicken–potato chip club sandwiches Chicken–potato chip club sandwiches ·         Active: 25 min ·         Total: 30 min ·         Serves: 4   Ingredient ·         6 slices bacon ·         ½ cup mayonnaise, plus more for spreading ·         Juice of 1 lemon ·         3 tablespoons chopped fresh herbs (such as dill, chives and/or parsley) ·         1 stalk celery, finely … Read more

Thai noodle-steak salad Thai noodle-steak salad ·         Active: 30 min ·         Total: 35 min ·         Serves: 4   Ingredient ·         ½ 8-ounce package rice vermicelli noodles ·         ¼ cup lime juice (from about 3 limes) ·         2 tablespoons sugar ·         2 teaspoons sambal oelek (Asian chile sauce) ·         1 teaspoon fish sauce ·         1 English … Read more

Jambalaya soup Jambalaya soup ·         Active: 20 min ·         Total: 35 min ·         Serves: 4 Ingredient ·         3 tablespoons extra-virgin olive oil ·         3 chicken and/or turkey andouille sausages (about 12 ounces), halved lengthwise and sliced ·         4 scallions, chopped (white and green parts separated) ·         1 stalk celery, chopped ·         1 red bell pepper, … Read more

Squash and pork casserole Squash and pork casserole ·         Active: 20 min ·         Total: 40 min   ·         Serves: 4 Ingredient ·         3 tablespoons extra-virgin olive oil ·         6 ounces ground pork ·         Kosher salt and freshly ground pepper ·         1 clove garlic, chopped ·         4 ounces cremini mushrooms, stemmed and chopped ·         3 scallions, … Read more

Lemon-mustard chicken with chive mashed potatoes Lemon-mustard chicken with chive mashed potatoes ·         Active: 25 min ·         Total: 40 min ·         Serves: 4 Ingredient ·         1½ pounds Yukon gold potatoes, peeled and quartered Kosher salt ·         ½ cup sour cream ·         3 tablespoons unsalted butter, at room temperature ·         2 tablespoons chopped fresh chives ·         … Read more

Pork Cheek With Celeriac Puree ·         Serves 4 Ingredient ·         4 x 350g pork cheeks, trimmed ·         1/4 cup (35g) plain flour ·         1 tbs olive oil ·         1 each onion, celery stalk and carrot, roughly chopped ·         4 garlic cloves, thinly sliced ·         2 bay leaves ·         4 thyme sprigs ·         3 tomatoes, chopped … Read more

Moroccan Chicken With Pomegranate Glaze And Ancient Grain Salad ·         Serves 4 Ingredient ·         1.5kg whole chicken ·         2 tbs rasel hanout (Moroccan spice blend) ·         100ml olive oil ·         2 large onions, thickly sliced ·         2 tbs pomegranate molasses ·         1 cup (160g) freekeh (green wheat) ·         1 cup (200g) Puy-style lentils (French-style lentils) … Read more

Blackened Fish With Kumara Chips ·         Serves 4 Ingredient ·         4x180g blue-eye fillets, skin removed ·         30g unsalted butter, melted ·         2 tbs Cajun spice mix ·         1/3 cup(80ml) olive oil ·         800g kumara, cut into chips ·         1  1/2 tsp caster sugar ·         Aioli, coriander leaves and lemon wedges, to serve Blackened Fish With … Read more

Braised Beef Short Ribs With Silverbeet And Haloumi Crumbs ·         Serves 4 Ingredient ·         1/4 cup (60ml) olive oil ·         4 x 350g beef short ribs ·         1 each onion, carrot and celery stalk, chopped ·         3 garlic cloves, chopped ·         1 tbs tomato paste ·         1 cinnamon quill ·         1 bay leaf ·         1/3 … Read more

Moroccan Spiced Lamb Chops With Moghrabieh And Roasted Beetroot ·         Serves 4 Ingredient ·         2 bunches baby beetroot (red and gold), trimmed ·         2 cups (450g) moghrabieh (large pearl couscous)* ·         8 lamb loin chops ·         1/2 tsp each ground cumin and cinnamon ·         3 tsp zaatar* ·         1/3 cup(80ml) olive oil ·         1 tbs … Read more

Malasadas (Portuguese-Style Doughnuts) With Tangy Passionfruit Curd ·         Serves 6-8 Ingredient ·         7g sachet dry instant yeast ·         1 cup (220g) caster sugar ·         2 eggs, lightly beaten ·         25g unsalted butter, melted ·         1/2 cup (125ml) milk ·         1/4 cup (60ml) pure (thin) cream ·         3 cups (450g) plain flour ·         Sunflower oil, to … Read more