Smag31 Chicken–potato chip club sandwiches Chicken–potato chip club sandwiches · Active: 25 min · Total: 30 min · Serves: 4 Ingredient · 6 slices bacon · ½ cup mayonnaise, plus more for spreading · Juice of 1 lemon · 3 tablespoons chopped fresh herbs (such as dill, chives and/or parsley) · 1 stalk celery, finely … Read more
Thai noodle-steak salad Thai noodle-steak salad · Active: 30 min · Total: 35 min · Serves: 4 Ingredient · ½ 8-ounce package rice vermicelli noodles · ¼ cup lime juice (from about 3 limes) · 2 tablespoons sugar · 2 teaspoons sambal oelek (Asian chile sauce) · 1 teaspoon fish sauce · 1 English … Read more
Jambalaya soup Jambalaya soup · Active: 20 min · Total: 35 min · Serves: 4 Ingredient · 3 tablespoons extra-virgin olive oil · 3 chicken and/or turkey andouille sausages (about 12 ounces), halved lengthwise and sliced · 4 scallions, chopped (white and green parts separated) · 1 stalk celery, chopped · 1 red bell pepper, … Read more
Squash and pork casserole Squash and pork casserole · Active: 20 min · Total: 40 min · Serves: 4 Ingredient · 3 tablespoons extra-virgin olive oil · 6 ounces ground pork · Kosher salt and freshly ground pepper · 1 clove garlic, chopped · 4 ounces cremini mushrooms, stemmed and chopped · 3 scallions, … Read more
Lemon-mustard chicken with chive mashed potatoes Lemon-mustard chicken with chive mashed potatoes · Active: 25 min · Total: 40 min · Serves: 4 Ingredient · 1½ pounds Yukon gold potatoes, peeled and quartered Kosher salt · ½ cup sour cream · 3 tablespoons unsalted butter, at room temperature · 2 tablespoons chopped fresh chives · … Read more
Pork Cheek With Celeriac Puree · Serves 4 Ingredient · 4 x 350g pork cheeks, trimmed · 1/4 cup (35g) plain flour · 1 tbs olive oil · 1 each onion, celery stalk and carrot, roughly chopped · 4 garlic cloves, thinly sliced · 2 bay leaves · 4 thyme sprigs · 3 tomatoes, chopped … Read more
Moroccan Chicken With Pomegranate Glaze And Ancient Grain Salad · Serves 4 Ingredient · 1.5kg whole chicken · 2 tbs rasel hanout (Moroccan spice blend) · 100ml olive oil · 2 large onions, thickly sliced · 2 tbs pomegranate molasses · 1 cup (160g) freekeh (green wheat) · 1 cup (200g) Puy-style lentils (French-style lentils) … Read more
Blackened Fish With Kumara Chips · Serves 4 Ingredient · 4x180g blue-eye fillets, skin removed · 30g unsalted butter, melted · 2 tbs Cajun spice mix · 1/3 cup(80ml) olive oil · 800g kumara, cut into chips · 1 1/2 tsp caster sugar · Aioli, coriander leaves and lemon wedges, to serve Blackened Fish With … Read more
Braised Beef Short Ribs With Silverbeet And Haloumi Crumbs · Serves 4 Ingredient · 1/4 cup (60ml) olive oil · 4 x 350g beef short ribs · 1 each onion, carrot and celery stalk, chopped · 3 garlic cloves, chopped · 1 tbs tomato paste · 1 cinnamon quill · 1 bay leaf · 1/3 … Read more
Moroccan Spiced Lamb Chops With Moghrabieh And Roasted Beetroot · Serves 4 Ingredient · 2 bunches baby beetroot (red and gold), trimmed · 2 cups (450g) moghrabieh (large pearl couscous)* · 8 lamb loin chops · 1/2 tsp each ground cumin and cinnamon · 3 tsp zaatar* · 1/3 cup(80ml) olive oil · 1 tbs … Read more
Malasadas (Portuguese-Style Doughnuts) With Tangy Passionfruit Curd · Serves 6-8 Ingredient · 7g sachet dry instant yeast · 1 cup (220g) caster sugar · 2 eggs, lightly beaten · 25g unsalted butter, melted · 1/2 cup (125ml) milk · 1/4 cup (60ml) pure (thin) cream · 3 cups (450g) plain flour · Sunflower oil, to … Read more
Coconut Pancakes With Caramelised Pineapple · Serves 4 Ingredient · 1 1/ 3 cups (200g) plain flour · 3 tsp baking powder · 2 tbs caster sugar · 2 eggs, lightly beaten · 270 ml can coconut milk · Toasted coconut flakes, to serve · Caramelised pineapple · 80g unsalted butter, plus extra to grease … Read more
Sticky Chicken With Mandarine, Wild Rice & Herb Salad · Serves 4 · Prep 20 minutes + 3 hours to marinate · Cook1 hour 15 minutes · Cost $3.50 a serve Ingredient · 1.6kg whole fresh chicken · ¼ cup mandarine juice · 2 tablespoons fish sauce · ¼ cup lime juice · ½ teaspoon … Read more
Caramelised Pumpkin & Parsnip with Couscous · Serves 4 · Prep15 minutes · Cook 30 minutes · Cost $3 a serve Ingredient · 500g jap pumpkin, cut into thin wedges · 500g parsnips, peeled, halved lengthwise · 2 tablespoons vegetable or olive oil, plus 2 tablespoons extra · 2 tablespoons brown sugar · 6 cloves … Read more
Caramel Self-saucing Pudding · Serves 4 · Prep 20 minutes · Cook40 minutes · Cost 60¢ a serve Ingredient · 1¼ cups self-raising flour · ⅔ cup firmly packed brown sugar · 1 teaspoon vanilla essence · 1 egg · 60g butter, melted · ¼ cup milk · ⅔ cup golden syrup · 1 tablespoon … Read more
Caramel Slice · Makes 16 pieces · Prep 30 minutes + 4 hours to chill · Cook 35 minutes · Cost 80¢ a piece Ingredient · 1 cup plain flour · ½ cup firmly packed brown sugar · ½ cup hazelnut meal (ground hazelnuts) · 250g butter, melted · 2 x 395g cans sweetened condensed … Read more
Caramel Doughnuts · Makes 42 · Prep45 minutes · Cook 30 minutes · Cost 15¢ each Ingredient · 2 cups self-raising flour · 2¼ cups plain flour · ½ teaspoon bicarbonate of soda · 1½ cups caster sugar · ¾ cup milk · 75g butter, melted · 2 eggs · 42 small chewy caramels · … Read more
Fish Chowder · Serves 2 · Prep 10 minutes · Cook 20 minutes Ingredient · 20g butter · 1 onion, sliced · 2 potatoes, chopped · 2 tablespoons plain flour · 3 cups fish stock · 400g chopped white fish fillets · ⅔ cup hot milk · ¼ cup chopped flat-leaf parsley Recipe Melt butter … Read more
Chicken Meatball Soup · Serves 2 · Prep 20 minutes · Cook 20 minutes Ingredient · 250g chicken mince · ⅓ cup fresh breadcrumbs · 1 clove garlic, crushed · 2 tablespoons chopped coriander · Cooking oil spray · 1 chicken stock cube · ¼ cup soy sauce · 100g dried udon noodles · 2 … Read more
Bacon, Lentil & Lemon Soup · Serves 2 · Prep 10 minutes · Cook 25 minutes Ingredient · 2 teaspoons vegetable oil · 2 bacon rashers, chopped · 2 teaspoons grated lemon zest · 1 tablespoon chopped · flat-leaf parsley · 1 onion, chopped · 2 potatoes, chopped · 1 vegetable stock cube · 400g … Read more