Smag31 These delicious meals aren’t just hearty and healthy, they’re great value-for-money too… Fragrant Spiced Biryani · Serves 4 · Ready in 35 mins (plus soaking) Ingredient · 250g dried basmati rice low-calorie cooking spray · 1 large onion, roughly chopped · 2 garlic cloves, roughly chopped · 4cm piece of root ginger, peeled and finely … Read more
Peach and toasted pound cake sundaes Ice cream, plump peaches, and toasted pound cake chunks create a symphony of tastes and textures! Go ahead and use other juicy fruits such as mangoes-it’ll be just as delicious. Peach and toasted pound cake sundaes · Serves 4 · Prep Time 15 minutes · Cooking Time 30 minutes … Read more
Grilled potato salad Grilling adds a smoky flavor profile to the potato chunks that complements their creaminess. Grilled potato salad · Serves 6 · Prep Time 20 minutes · Cooking Time 20 minutes Ingredient · 6 potatoes, unpeeled and cut into large chunks · 2 sweet potatoes, unpeeled and cut into large chunks · 1/4 … Read more
Grilled chorizo- and blue cheese-stuffed burgers with candied bacon 100-percent pure beef patties, chorizo, and candied bacon-only the best for the world’s greatest dad! Grilled chorizo- and blue cheese-stuffed burgers with candied bacon · Serves 2 · Prep Time 30 minutes · Cooking Time 30 minutes Ingredient · 250 grams bacon strips · 1/4 cup … Read more
Mexican Tortilla Cups · Serves 6 · Prep15 minutes · Cook 15 minutes · Cost $2 a serve Ingredient · 6 small white corn tortillas · 400g can four bean mix · 1½ cups cold Basic Savoury Mince · 1 cup frozen pea, corn and capsicum mix · 1 cup grated tasty cheese · 35g … Read more
Moroccan Filo Roll · Serves 4 · Prep 20 minutes · Cook 25 minutes · Cost $3.40 a serve Ingredient · 250g packet frozen chopped spinach, thawed · 1 teaspoon vegetable or olive oil · 1 carrot, coarsely grated · 2 teaspoons ground cumin · 2 teaspoons ground coriander · 250g packet microwave long-grain rice … Read more
Basic Savoury Mince · Makes 12 cups · Prep 10 minutes · Cook 55 minutes · Cost $1.85 a cup Ingredient · 1 tablespoon vegetable or olive oil · 2 onions, finely chopped · 3 celery sticks, finely chopped · 2 cloves garlic, crushed · 2kg beef mince · 2 x 400g cans diced tomatoes … Read more
Lasagne Scrolls · Serves 6 · Prep15 minutes · Cook 40 minutes · Cost $3 a serve Ingredient · 60g butter, chopped · ⅓ cup plain flour · ½ teaspoon ground nutmeg · 2½ cups milk · 2 cups grated tasty cheese · 6 fresh lasagne sheets · 2 cups cold Basic Savoury Mince · … Read more
Poached Rhubarb & Pear with Spiced Custard · Serves 4 · Prep 15 minutes · Cook 10 minutes Ingredient · 1 bunch (400g) rhubarb, ends trimmed · 2 firm pears · ⅓ cup caster sugar · Pinch ground cinnamon · 1 quantity Vanilla Custard · ¼ cup milk, for custard · ¼ teaspoon mixed spice, … Read more
Danish Pastries · Makes 16 · Prep 30 minutes + 3 hours to chill · Cook 15 minutes Ingredient · 1 quantity Vanilla Custard, · 410g can apricot halves in juice · 4 canned whole plums · 4 sheets frozen puff pastry, thawed · 1 egg, lightly whisked · ½ cup apricot jam, warmed, sieved … Read more
Chicken Schnitzel Caesar Salad · Serves 4 · Prep 20 minutes + 10 minutes to chill · Cook15 minutes · Cost $3.10 a serve Ingredient · 2 x 200g single chicken breast fillets · ½ cup plain flour · 1 egg, lightly whisked, plus 4 eggs, extra, at room temperature · 3 cups soft fresh … Read more
Cheese & Corn Stuffed Potatoes · Makes 6 · Prep 20 minutes · Cook1 hour · Cost $2 each Ingredient · 6 floury potatoes · 1 tablespoon vegetable or olive oil · 125g can creamed corn · ⅓ cup grated tasty cheese, plus 2 tablespoons extra · ¼ cup sour cream · 2 green onions, … Read more
Sticky Chicken With Mandarine, Wild Rice & Herb Salad · Serves 4 · Prep 20 minutes + 3 hours to marinate · Cook1 hour 15 minutes · Cost $3.50 a serve Ingredient · 1.6kg whole fresh chicken · ¼ cup mandarine juice · 2 tablespoons fish sauce · ¼ cup lime juice · ½ teaspoon … Read more
Caramelised Pumpkin & Parsnip with Couscous · Serves 4 · Prep15 minutes · Cook 30 minutes · Cost $3 a serve Ingredient · 500g jap pumpkin, cut into thin wedges · 500g parsnips, peeled, halved lengthwise · 2 tablespoons vegetable or olive oil, plus 2 tablespoons extra · 2 tablespoons brown sugar · 6 cloves … Read more
Caramel Self-saucing Pudding · Serves 4 · Prep 20 minutes · Cook40 minutes · Cost 60¢ a serve Ingredient · 1¼ cups self-raising flour · ⅔ cup firmly packed brown sugar · 1 teaspoon vanilla essence · 1 egg · 60g butter, melted · ¼ cup milk · ⅔ cup golden syrup · 1 tablespoon … Read more
Caramel Slice · Makes 16 pieces · Prep 30 minutes + 4 hours to chill · Cook 35 minutes · Cost 80¢ a piece Ingredient · 1 cup plain flour · ½ cup firmly packed brown sugar · ½ cup hazelnut meal (ground hazelnuts) · 250g butter, melted · 2 x 395g cans sweetened condensed … Read more
Caramel Doughnuts · Makes 42 · Prep45 minutes · Cook 30 minutes · Cost 15¢ each Ingredient · 2 cups self-raising flour · 2¼ cups plain flour · ½ teaspoon bicarbonate of soda · 1½ cups caster sugar · ¾ cup milk · 75g butter, melted · 2 eggs · 42 small chewy caramels · … Read more
Fish Chowder · Serves 2 · Prep 10 minutes · Cook 20 minutes Ingredient · 20g butter · 1 onion, sliced · 2 potatoes, chopped · 2 tablespoons plain flour · 3 cups fish stock · 400g chopped white fish fillets · ⅔ cup hot milk · ¼ cup chopped flat-leaf parsley Recipe Melt butter … Read more
Chicken Meatball Soup · Serves 2 · Prep 20 minutes · Cook 20 minutes Ingredient · 250g chicken mince · ⅓ cup fresh breadcrumbs · 1 clove garlic, crushed · 2 tablespoons chopped coriander · Cooking oil spray · 1 chicken stock cube · ¼ cup soy sauce · 100g dried udon noodles · 2 … Read more
Bacon, Lentil & Lemon Soup · Serves 2 · Prep 10 minutes · Cook 25 minutes Ingredient · 2 teaspoons vegetable oil · 2 bacon rashers, chopped · 2 teaspoons grated lemon zest · 1 tablespoon chopped · flat-leaf parsley · 1 onion, chopped · 2 potatoes, chopped · 1 vegetable stock cube · 400g … Read more