Fish, Tomato And Coconut Curry With Basmati Rice – Creamy Basil And Tomato Pasta – Coconut Chilli Prawns – Jalapeño Cornbread (part 1)

Fish, Tomato And Coconut Curry With Basmati Rice  ·         Serves4 ·         Prep10 minutes  ·         Cook35 minutes Ingredient ·         2 tablespoons vegetable oil ·         2 large brown onions, thinly sliced ·         2 garlic cloves, crushed ·         3cm piece fresh ginger, peeled, finely grated ·         2 tablespoons madras curry paste ·         400g can diced tomatoes ·         270ml … Read more

Easy Beef Goulash – Spicy Tuyo Rice With Chinese Sausage And Green Mango Salsa – Green Mango Salsa – Hawaiian Baked Pork Chops (part 3)

Green Mango Salsa: Ingredient ·         3 fresh tomatoes, seeded and chopped ·         3 tablespoons pickled  green mangoes (recipe below) ·         2 tablespoons diced purple onion ·         2 tablespoons chopped cilantro ·         1 tablespoon lemon juice ·         1/8 teaspoon salt ·         1/8 teaspoon black pepper 3 fresh tomatoes  Recipe Mix all ingredients well in a bowl. … Read more

Easy Beef Goulash – Spicy Tuyo Rice With Chinese Sausage And Green Mango Salsa – Green Mango Salsa – Hawaiian Baked Pork Chops (part 2)

Spicy Tuyo Rice With Chinese Sausage And Green Mango Salsa ·         Serves 6 to 7 Ingredient ·         2 Chinese sausages, diced ·         1 teaspoon cooking oil ·         4 cloves garlic, chopped ·         1/2 onion, chopped ·         1 bottle (230 grams) spicy tuyo, drained and flaked ·         5 cups cooked rice ·         1/4 cup canned corn … Read more

Easy Beef Goulash – Spicy Tuyo Rice With Chinese Sausage And Green Mango Salsa – Green Mango Salsa – Hawaiian Baked Pork Chops (part 1)

Easy Beef Goulash ·         Serves 4 to 6 Ingredient ·         1 tablespoon cooking oil, divided ·         3 strips bacon, chopped ·         3/4 kilo kalitiran (beef oyster blade),  cut into 2-inch cubes ·         1/2 teaspoon fine salt ·         1/2 teaspoon fine black pepper ·         1 1/2 tablespoons all-purpose flour ·         1 onion, chopped ·         2 cloves … Read more

Deep-Dish Italian Meatball Pizza – Thai Yellow Curry With Meatballs – Vegetable Tagine With Crispy Chickpeas (part 3)

Vegetable Tagine With Crispy Chickpeas ·         Serves 4 ·         Prep2 0 minutes  ·         Cook 1 hour 10 minutes Ingredient ·         ¼ cup extra virgin olive oil ·         2 large red onions, cut into thin wedges ·         2 cm piece fresh ginger, peeled, finely grated ·         2 garlic cloves, crushed ·         2 teaspoons ground cumin ·         … Read more

Deep-Dish Italian Meatball Pizza – Thai Yellow Curry With Meatballs – Vegetable Tagine With Crispy Chickpeas (part 2)

Thai Yellow Curry With Meatballs ·         Serves 4 ·         Prep 10 minutes ·         Cook 25 minutes Ingredient ·         2 tablespoons vegetable oil ·         2 eschalots, thinly sliced ·         ¹⁄³ cup Thai yellow curry paste ·         1½ cups salt-reduced chicken stock ·         400ml can coconut milk ·         ½ quantity cooked Pork and veal meatballs ·         200g … Read more

Deep-Dish Italian Meatball Pizza – Thai Yellow Curry With Meatballs – Vegetable Tagine With Crispy Chickpeas (part 1)

Deep-Dish Italian Meatball Pizza ·         Serves4 ·         Prep20 minutes (plus 15 minutes standing time) ·         Cook 20 minutes Ingredient ·         3 cups plain flour ·         3 teaspoons instant dried yeast ·         ½ teaspoon caster sugar ·         1 teaspoon sea salt ·         1 cup warm water ·         2 tablespoons extra virgin olive oil ·         1 cup … Read more

Crispy Parmesan And Thyme Potato Stacks – Roasted Almond, Pistachio And Cashew Couscous – Whipped Sweet Potato Mash With Fennel And Orange (part 3)

Whipped Sweet Potato Mash With Fennel And Orange ·         Serves4 ·         Prep 10 minutes (plus 5 minutes standing time) ·         Cook20 minutes Ingredient ·         1kg orange sweet potato, peeled, chopped ·         500g cream delight potatoes, peeled, chopped ·         2 garlic cloves, peeled ·         2 tablespoons margarine spread ·         ½ cup milk ·         1 small orange … Read more

Crispy Parmesan And Thyme Potato Stacks – Roasted Almond, Pistachio And Cashew Couscous – Whipped Sweet Potato Mash With Fennel And Orange (part 2)

Roasted Almond, Pistachio And Cashew Couscous ·         Serves4 ·         Prep 10 minutes (plus 5 minutes standing time) ·         Cook20 minutes Ingredient ·         ¼ cup whole sliced almonds ·         ¼ cup roughly chopped pistachio kernels ·         ½ cup cashew nuts ·         1 cup couscous ·         1 cup salt-reduced chicken stock ·         1 tablespoon olive oil ·         … Read more

Crispy Parmesan And Thyme Potato Stacks – Roasted Almond, Pistachio And Cashew Couscous – Whipped Sweet Potato Mash With Fennel And Orange (part 1)

Crispy Parmesan And Thyme Potato Stacks ·         Serves 4 ·         Prep 20 minutes ·         Cook30 minutes Ingredient ·         4 large (800g total) red delight potatoes, peeled ·         2 tablespoons olive oil ·         2 garlic cloves, crushed ·         1 teaspoon finely chopped fresh thyme leaves ·         ²⁄³ cup fi nely grated parmesan ·         Extra fresh thyme … Read more

Country Chicken And Mushroom Pie – Pork And Veal Meatballs – Tomato, Fennel And Meatball Soup (part 3)

Tomato, Fennel And Meatball Soup ·         Serves4 ·         Prep10 minutes ·         Cook40 minutes Ingredient ·         2 fennel bulbs ·         1 tablespoon extra virgin olive oil ·         1 brown onion, finely chopped ·         2 garlic cloves, crushed ·         1 litre salt-reduced chicken stock ·         2 x 400g cans chopped tomatoes ·         1 teaspoon caster sugar ·         … Read more

Country Chicken And Mushroom Pie – Pork And Veal Meatballs – Tomato, Fennel And Meatball Soup (part 2)

Pork And Veal Meatballs ·         Makes 32 ·         Prep 15 minutes  ·         Cook 25 minutes Ingredient ·         2 small brown onions, roughly chopped ·         4 garlic cloves, crushed ·         1 cup fresh flat-leaf parsley leaves ·         800g pork and veal mince ·         1 cup fresh breadcrumbs ·         1 tablespoon extra virgin olive oil  Recipe 1.    … Read more

Country Chicken And Mushroom Pie – Pork And Veal Meatballs – Tomato, Fennel And Meatball Soup (part 1)

Country Chicken And Mushroom Pie ·         Serves 4 ·         Prep 25 minutes (plus 10 minutes standing time)  ·         Cook 1 hour Ingredient ·         2 sheets frozen shortcrust pastry, partially thawed ·         ½ quantity Chicken and vegie casserole ·         1 tablespoon extra virgin olive oil ·         200g button mushrooms, thickly sliced ·         2 tablespoons plain flour … Read more

Lancashire Hotpot With Green Beans And Flaked Almonds

Lancashire Hotpot With Green Beans And Flaked Almonds ·         Serves4 ·         Prep 10 minutes ·         Cook 2 hours Ingredient ·         40g butter, softened ·         750g diced lamb ·         2 tablespoons plain flour ·         2 tablespoons vegetable oil ·         2 brown onions, chopped ·         2 carrots, peeled, sliced ·         2 cups salt-reduced beef stock ·         1 … Read more

Cumin-Spiced Beef Skewers With Tahini Cauliflower

Cumin-Spiced Beef Skewers With Tahini Cauliflower ·         Serves4 ·         Prep 20 minutes  ·         Cook 30 minutes Ingredient ·         2 garlic cloves, crushed ·         ¼ cup lemon juice ·         1 tablespoon ground cumin ·         ¼ cup olive oil ·         2 tablespoons chopped fresh flat-leaf parsley leaves ·         800g beef rump steak, trimmed, cut into 2cm pieces … Read more

Chicken Schnitzel With Fennel Slaw

Chicken Schnitzel With Fennel Slaw ·         Serves4 ·         Prep 30 minutes  ·         Cook 12 minutes Ingredient ·         1 cup fresh breadcrumbs ·         1 cup polenta ·         1 tablespoon finely grated lemon rind ·         2 tablespoons chopped fresh flat-leaf parsley leaves ·         1 cup plain flour ·         2 eggs, lightly beaten ·         ½ cup milk ·         … Read more

Chicken Lasagne Primavera – Pork And Sausage Cassoulet – White Chocolate, Orange And Raspberry Cheesecake Slice (part 2)

White Chocolate, Orange And Raspberry Cheesecake Slice ·         Serves12 ·         Prep 30 minutes (plus 1 hour cooling time and 2 hours chilling time) ·         Cook30 minutes Ingredient ·         250g packet granita biscuits ·         125g butter, melted ·         500g cream cheese, softened ·         ½ cup caster sugar ·         200g white chocolate, melted ·         2 eggs ·         … Read more

Chicken Lasagne Primavera – Pork And Sausage Cassoulet – White Chocolate, Orange And Raspberry Cheesecake Slice (part 1)

Chicken Lasagne Primavera ·         Serves 8 ·         Prep 20 minutes  ·         Cook 1 hour 10 minutes Ingredient ·         1 tablespoon extra virgin olive oil ·         1 large leek, trimmed, thickly sliced ·         1 cup frozen peas ·         1 brown onion, finely chopped ·         2 garlic cloves, crushed ·         1kg chicken mince ·         ½ cup dry … Read more

Apple Pancakes With Crunchy Almond Crumble

Apple Pancakes With Crunchy Almond Crumble ·         Serves4 ·         Prep 2 minutes  ·         Cook 8 minutes Ingredient ·         3 pink lady apples ·         30g butter ·         2 teaspoons brown sugar ·         325g bottle buttermilk pancake shake ·         Extra 15g butter, melted ·         1 teaspoon ground cinnamon ·         Extra 2 tablespoons brown sugar ·         ¹⁄³ cup … Read more

Honey, Orange And Rosemary Syrup Cake

Honey, Orange And Rosemary Syrup Cake ·         Serves4 ·         Prep 5 minutes  ·         Cook 3 minutes Ingredient ·         ¹⁄³ cup honey ·         ½ cup orange juice ·         1 sprig fresh rosemary, leaves removed ·         2 medium navel oranges ·         400g madeira cake ·         Whipped cream, to serve  Recipe 1.    Combine honey, orange juice, ¼ cup … Read more