Salami And Basil-Stuffed Pasta Shells – Pork And Lemongrass Hotpot – Tomato And Bean Soup With Beef And Parmesan Meatballs (part 3)

Tomato And Bean Soup With Beef And Parmesan Meatballs ·         Serves4 ·         Prep 20 minutes ·         Cook 40 minutes Ingredient ·         1 tablespoon extra virgin olive oil ·         1 brown onion, finely diced ·         1 carrot, diced ·         2 celery stalks, chopped ·         2 garlic cloves, crushed ·         2 tablespoons roast seasoning paste ·         800g … Read more

Salami And Basil-Stuffed Pasta Shells – Pork And Lemongrass Hotpot – Tomato And Bean Soup With Beef And Parmesan Meatballs (part 2)

Pork And Lemongrass Hotpot ·         Serves4 ·         Prep 10 minutes  ·         Cook 1 hour 20 minutes Ingredient ·         2 tablespoons vegetable oil ·         800g pork shoulder, skin and excess fat removed, cut into 3cm pieces ·         1 brown onion, chopped ·         2 garlic cloves, crushed ·         4cm piece fresh ginger, peeled, grated ·         1 large … Read more

Salami And Basil-Stuffed Pasta Shells – Pork And Lemongrass Hotpot – Tomato And Bean Soup With Beef And Parmesan Meatballs (part 1)

Salami And Basil-Stuffed Pasta Shells ·         Serves4 ·         Prep 10 minutes  ·         Cook 25 minutes Ingredient ·         200g large dried jumbo pasta shells ·         200g shaved mild Hungarian salami, chopped ·         ½ red onion, sliced ·         700g jar tomato passata ·         500g fresh ricotta ·         2½ cups grated pizza cheese ·         ½ cup fresh basil … Read more

Peach, Apple And Custard Brown Betty – Homemade Sweetened Condensed Milk – Dulce De Leche – Corned Beef With Parsley Sauce – Coconut Ice (part 5)

Coconut Ice ·         Makes24 ·         Prep 20 minutes (plus 3 hours chilling time) Ingredient ·         2¹⁄³ cups gluten-free pure icing sugar, sifted ·         ¼ teaspoon cream of tartar ·         395g can sweetened condensed milk ·         3½ cups desiccated coconut ·         2 teaspoons vanilla essence ·         Rose-pink food colouring  Recipe 1.    Grease a 6cm-deep, 20cm square … Read more

Peach, Apple And Custard Brown Betty – Homemade Sweetened Condensed Milk – Dulce De Leche – Corned Beef With Parsley Sauce – Coconut Ice (part 4)

Corned Beef With Parsley Sauce ·         Serves 4 ·         Prep 15 minutes (plus standing time) ·         Cook 1 hour 40 minutes Ingredient ·         1.5kg piece corned beef silverside ·         2 tablespoons malt vinegar ·         60g butter ·         ¼ cup plain flour ·         3 cups milk ·         ¼ cup finely chopped fresh flat-leaf parsley leaves ·         … Read more

Peach, Apple And Custard Brown Betty – Homemade Sweetened Condensed Milk – Dulce De Leche – Corned Beef With Parsley Sauce – Coconut Ice (part 3)

Dulce De Leche This caramel sauce originates in South America and its name means ‘candy of milk’. It’s often served with churros ·         Makes1¼cups ·         Prep5 minutes (plus cooling time) ·         Cook 8 minutes Ingredient ·         ½ quantity (1¹⁄³cups) Homemade sweetened condensed milk ·         40g butter, chopped ·         ¼ cup firmly packed dark brown sugar … Read more

Peach, Apple And Custard Brown Betty – Homemade Sweetened Condensed Milk – Dulce De Leche – Corned Beef With Parsley Sauce – Coconut Ice (part 2)

Homemade Sweetened Condensed Milk ·         Makes2 2∕3cups ·         Prep 10 minutes (plus cooling time) Ingredient ·         80g butter, chopped ·         ¾ cup boiling water ·         2¹⁄³ cups milk powder ·         1½ cups caster sugar  Recipe 1.    Combine butter and boiling water in a small heatproof jug, stirring until butter has melted. 2.    Transfer to the … Read more

Peach, Apple And Custard Brown Betty – Homemade Sweetened Condensed Milk – Dulce De Leche – Corned Beef With Parsley Sauce – Coconut Ice (part 1)

Peach, Apple And Custard Brown Betty ·         Serves6 ·         Prep 15 minutes  ·         Cook 30 minutes Ingredient ·         6 slices fruit bread, chopped ·         ¹⁄³ cup brown sugar ·         ¹⁄³ cup desiccated coconut ·         ½ teaspoon mixed spice ·         400g can sliced pie apples ·         410g can sliced peaches, drained ·         1 cup thick vanilla … Read more

Pan-Fried Cod With Sautéed Vegetables And Polenta – Lino Hazelnut Biscuits – Italian Cottage Pie With Cauliflower Cheese Mash (part 3)

Italian Cottage Pie With Cauliflower Cheese Mash ·         Serves6 ·         Prep30 minutes ·         Cook 1 hour 15 minutes Ingredient ·         1 tablespoon extra virgin olive oil ·         1 brown onion, finely chopped ·         2 celery stalks, finely chopped ·         1 large carrot, finely chopped ·         750g beef mince ·         2 garlic cloves, finely chopped ·         … Read more

Pan-Fried Cod With Sautéed Vegetables And Polenta – Lino Hazelnut Biscuits – Italian Cottage Pie With Cauliflower Cheese Mash (part 2)

Lino Hazelnut Biscuits ·         Makes 36 biscuits ·         Prep 15 minutes (plus 2 hours chilling time) ·         Cook 15 minutes Ingredient ·         1¼ cups plain flour, plus extra for dusting ·         100g cold unsalted butter, chopped ·         ½ cup caster sugar ·         1 egg yolk ·         1 tablespoon milk ·         ½ cup Lino Hazelnut Spread … Read more

Pan-Fried Cod With Sautéed Vegetables And Polenta – Lino Hazelnut Biscuits – Italian Cottage Pie With Cauliflower Cheese Mash (part 1)

Pan-Fried Cod With Sautéed Vegetables And Polenta ·         Serves 6 ·         Prep 30 minutes (plus 2 hours setting time) ·         Cook 35 minutes Ingredient ·         ¼ cup olive oil, plus extra for frying ·         1 small onion, chopped ·         1 garlic clove, crushed ·         400g can chopped tomatoes ·         310g can sweet corn kernels, drained … Read more

Chocolate Fondue With Mandarins, Candied Grapefruit Peel And Glacéed Orange Slices

·         Serves 8 ·         Prep 20 minutes (plus 5 hours standing time) ·         Cook 1 hour 50 minutes Ingredient ·         ½ cup thickened cream ·         30g unsalted butter ·         200g dark chocolate, finely chopped ·         ¼ cup orange liqueur ·         5 mandarins, peeled, separated into segments ·         Glacéed orange slices ·         2 navel oranges ·         … Read more

Orange-Scented Olive Oil Cake With Orange Compote And Ganache

·         Serves 10 ·         Prep 20 minutes  (plus 15 minutes cooling time  and 1 hour setting time) ·         Cook 1 hour 5 minutes Ingredient ·         3 blood oranges ·         1 cup caster sugar ·         ½ cup buttermilk ·         3 large eggs ·         2/3 cup extra virgin olive oil ·         1 ¾ cups plain flour ·         … Read more

Sunday soup : Chinese chicken and ham soup

On Sunday nights, we have a bowl of soup for dinner. It is not as abstemious as it sounds – for it is usually a filling soup and, depending on our appetites, would be eaten on its own, with rice or bread.   Besides, after the indulgences of the week, all we can manage on … Read more

Orange And Five Spice Egg Tarts – Spiced Aubergine, Tomato And Parsley Oil – Sticky Toffee Pudding (part 3)

Sticky Toffee Pudding Recipe courtesy of Union Jack Tavern ·         Serves 8 Ingredient ·         1/4 cup unsalted butter ·         3/4 cup + 1 1/2 tablespoons demerara sugar ·         3 tablespoons dark molasses ·         2 tablespoons black treacle ·         1 1/2 tablespoons honey ·         2 eggs ·         1 1/2 cups+ 2 tablespoons self-rising flour ·         3/4 … Read more

Orange And Five Spice Egg Tarts – Spiced Aubergine, Tomato And Parsley Oil – Sticky Toffee Pudding (part 2)

Spiced Aubergine, Tomato And Parsley Oil Recipe courtesy of The Black Pig ·         Serves 4 Ingredient ·         5 local eggplants ·         salt and black pepper, to taste ·         1/2 teaspoon cumin ·         1/4 cup olive oil ·         2 cloves garlic, chopped ·         chicken stock, enough to  cover the eggplant ·         1/2 teaspoon cream 5 local … Read more

Orange And Five Spice Egg Tarts – Spiced Aubergine, Tomato And Parsley Oil – Sticky Toffee Pudding (part 1)

Orange And Five Spice Egg Tarts ·         Makes 24 tarts Ingredient ·         1 sheet ready-made  frozen puff pastry ·         3/4 cup milk ·         2/3 cup heavy cream ·         1/2 cup sugar ·         1/2 teaspoon cornstarch ·         1 teaspoon 5 spice powder ·         juice and zest of ·         1 orange ·         1/8 teaspoon salt ·         8 … Read more

My Everyday Recipes – Family Favorite (Part 4) – Royal Fish Fillets

Royal Fish Fillets ·         Serves 4 ·         Prep Time 5 minutes ·         Cooking Time 20 to 25 minutes Ingredient ·         4 tablespoons olive oil, divided ·         2 white onions, sliced into thin half-moons 2 white onions, sliced into thin half-moons ·         7 to 8 cloves garlic, finely chopped ·         1 (800-gram) can chopped tomatoes ·         … Read more