Foodborne Illness and Staying Safe (part 3) – How to Prevent Foodborne Illness Caused by Parasites
2. How to Prevent Foodborne Illness Caused by Parasites Not long ago, I overheard the fishmonger at one of my local grocery stores (which shall remain nameless to protect the guilty) tell a customer that it was okay to use the salmon he was selling for making sushi. Given that the fish wasn’t labeled as … Read more