Deep-Dish Veggie Pizza

377 calories per slice Active time 10 minutes Total time 45 minutes Makes 6 Slices 1 Tbsp. olive oil 11/3 lb. fresh or frozen (thawed) pizza dough 2 cups shredded part-skim mozzarella cheese 1 cup frozen chopped broccoli, thawed 2 roasted red bell peppers, thinly sliced (½ cup) ¼ cup pitted Kalamata olives, each cut … Read more

Cinnamon – Pecan Spirals

73 calories per spiral Active time 20 minutes Total time 30 minutes plus chilling Makes 30 Spirals 6 Tbsp. sugar 11/4 tsp. ground cinnamon 1 Tbsp. unsalted butter, melted 1 sheet frozen puff pastry dough, thawed ½ cup chopped pecans 1 orange, zested 1.    Preheat oven to 400°F. In small bowl, combine sugar and cinnamon. … Read more

Cheddar-Apple Bisque

 320 calories per serving Active time 25 minutes Total time 1 hour 15 minutes Makes 12 Main-Dish Servings Bisque 3 Tbsp. unsalted butter 2 lb. Yukon Gold potatoes, peeled, cut into 1-inch chunks 4 large Cranny Smith apples (1½ lb.), peeled, cored, and cut into 1-inch chunks 1 cup sliced leek (white part only), washed … Read more

Boneless Buffalo “WINGS”

243 calories per serving Total time 30 minutes Makes 8 Appetizer Servings Blue-Cheese dressing 2/3 cup reduced-fat sour cream 2 Tbsp. light mayonnaise 2 Tbsp. cider vinegar 6 Tbsp. crumbled blue cheese Chicken ½ cup all-purpose flour ¼ cup whole wheat breadcrumbs 2 tsp. cayenne (ground red pepper) Salt 2 large egg whites 6 Tbsp. … Read more

Air: Baking’s Key Variable – Biological Leaveners (part 1) – Yeast in beverages

Biologically based leaveners—primarily yeast, but also bacteria for salt-rising breads—are surely the oldest method for generating air in foods. Presumably, a prehistoric baker first discovered that a bowl of flour and water left out will begin to ferment as yeast from the surrounding environment settles in it. 1. Yeast Yeast is a single-celled fungus that … Read more

Turkey Hash With Eggs

230 calories per serving From Country Living Active time 10 minutes Total time 35 minutes Makes 8 Main-Dish Servings 1 lb. red potatoes, diced Salt and pepper 3 Tbsp. plus 4 tsp. olive oil 1 small yellow onion, finely chopped 3 garlic cloves, minced 1 red bell pepper, diced 1½ Tbsp. chopped fresh thyme 3 … Read more

Tuna Salad Sandwiches

264 calories per sandwich From Good Housekeeping Total time 15 minutes Makes 4 Sandwiches 2 cans (5 oz. each) chunk light tuna in water, drained 2 medium celery stalks, chopped 1 medium carrot, shredded (½ cup) ½ medium red bell pepper (4 to 6 oz.), chopped ¼ cup light mayonnaise 3 Tbsp. fat-free plain yogurt … Read more

Spinach & Artichoke Dip

396 calories per serving From Redbook Total time 30 minutes In large saucepan, whisk ¼ cup all-purpose flour and 3½ cups protein-and calcium-fortified nonfat milk, until blended; stir in ½ cup finely chopped onion, ¼ cup finely chopped red bell pepper, and 2 teaspoons minced garlic. On medium-high, bring mixture to simmering. Cook about 5 … Read more

Sour Cream & Onion Dip

45 calories per serving From Good Housekeeping Active time 10 minutes Total time 35 minutes Line medium sieve set over deep bowl with basket-style coffee Alter or paper towel. Spoon 1½ cups plain fat-free yogurt into filter; cover and refrigerate 25 minutes. Discard liquid. Meanwhile, in 12-inch skillet on medium, heat 2 tablespoons extra virgin … Read more

Sausage & Mushroom Casserole

372 calories per serving From Country Living Active time 25 minutes Total time 1 hour 15 minutes plus standing Makes 8 Main-Dish Servings Nonstick olive oil cooking spray 14 oz. spicy turkey sausage, casings removed 12 oz. mixed mushrooms (such as cremini, shiitake, and oyster), trimmed and sliced Salt and pepper 1 small onion, diced … Read more

Raisin Bran Muffins

162 calories per muffin From Woman’s Day Active time 10 minutes Total time 35 minutes Makes 12 Muffins 11/2 cups all-purpose flour 1 cup wheat bran 2 tsp. pumpkin-pie spice 1 tsp. baking soda 1/8 tsp. kosher salt 1 cup buttermilk 1 large egg ¼ cup unsweetened applesauce ¼ cup molasses ¼ cup granulated sugar … Read more

Air: Baking’s Key Variable – Chemical Leaveners (part 4) – Baking Soda – A Mean Chocolate Chip Cookie

Meg Hourihan’s Mean Chocolate Chip Cookies Meg Hourihan co-founded the company that created Blogger.com, one of the Internet’s first blogging platforms. Tell me about yourself and what you do with food. I started cooking, mostly baking, making very elaborate cakes, when I was eight or nine. I always liked cooking and technology, and went back … Read more

Air: Baking’s Key Variable – Chemical Leaveners (part 3) – Baking Soda – One-Bowl Chocolate Cake

One-Bowl Chocolate Cake I have a thing against cake mixes. Sure, commercial mixes produce very consistent results—they use food additives and stabilizers exactly calibrated for the other ingredients in the cake mix—but even for a quick birthday cake, you can make a truly homemade one that actually tastes like chocolate without much more work. Note: … Read more

New York-Style Cheesecake

255 calories per serving Active time 20 minutes Total time 1 hour 25 minutes plus cooling and chilling Makes 16 Servings ¾ cup graham cracker crumbs 2 Tbsp. trans fat-free vegetable oil spread, melted 3 packages (8 oz. each) reduced- fat cream cheese (Neufchâtel) 1 cup sugar 1 Tbsp. cornstarch 1½ pints fat-free sour cream … Read more

Lasagna With Turkey Meatballs

356 calories per serving Active time 30 minutes Total time 1 hour 30 minutes Makes 8 Main-Dish Servings 1 jar (26 oz.) fat-free tomato-basil sauce 1 can (14.5 oz.) diced tomatoes in juice, drained 2 garlic cloves, crushed 1 container (16 oz.) low-fat cottage cheese 4 oz. part-skim mozzarella cheese, finely shredded 6 Tbsp. freshly … Read more

Cream Puffs With Dark-Chocolate Sauce

265 calories per serving Active time 15 minutes Total time 55 minutes plus cooling Makes 10 Servings 6 Tbsp. butter or margarine ¼ tsp. salt 1 cup all-purpose flour 4 large eggs 4 oz. bittersweet chocolate ½ cup half-and-half or light cream 1 Tbsp. sugar 1 quart light vanilla ice cream 1.    Preheat oven to … Read more