Triple-Tested Recipes (Part 6) – Coq au Vin Parcels, Sausage-Stuffed Chicken Breast, Asian Chicken Burgers

Coq au Vin Parcels Although these take a little time to assemble, the elegant end result is well worth the extra effort. Hands-on time 20 min. cooking time about 45 min. serves 4 ·         500g (1bl 2oz) new potatoes, sliced into thin rounds ·         200g (7oz) button mushrooms, halved ·         4 shallots, finely sliced ·         … Read more

Triple-Tested Recipes (Part 5) – Triumphant Strawberry and cream Jelly, Chicken Goujons with Basil Dipping Sauce

Triumphant Strawberry and cream Jelly Reminiscent of childhood, a tower of wobbling jelly is sure to bring a smile to everyone’s face. Hands-on time 20 min, plus lots of chilling. Cooking time about 5min. serves 10 ·         2 x 135g packs strawberry jelly, we used Hartley’s ·         1/8tsp edible gold glitter, optional ·         Oil for … Read more

Triple-Tested Recipes (Part 3) – Layered Omelette Cake, Light and Fresh Potato Salad, Cheese and Pickle Crown Bread

Layered Omelette Cake This easily assembled veggie main is a real show-stopper. Hands-on time 30 min, plus chilling. Cooking time about 25 min. Serves 12 ·         16 large eggs ·         5tbsp freshly chopped chives ·         2tbsp vegetable oil ·         500g (1lb 20z) full-fat Philadelphia cream cheese ·         1 red pepper, deseeded and finely diced ·         … Read more

Allergic? No Fuss…(Part 3) – Magic mashed potatoes, Sweet surrender

Comfort food ·        Do you love mashed potatoes but can’t eat dairy? This recipe creates creamy mashed potatoes without the allergens. What’s a week without mash? Switch to this recipe and please the whole family without them realizing you haven’t added butter and milk. ·         Nutritional content per serving if 6 servings 732 kJ             … Read more

Allergic? No Fuss…(Part 2) – Chicken noodle soup, Rye and rosemary loaf

Soup for the soul ·         This crowd-pleaser is packed full of nutritious ingredients, but contains no dairy, egg or nuts. It’s a deliciously tasty dish that’s made with gluten-free noodles. ·         Nutritional content per serving 758 kJ             8.8 g carbohydrate, 14 g protein, 10 g fat, 1 g fibre Chicken noodle soup Serves 6 … Read more

Life with your New Baby : 2nd Week: Day 8 Healthy living

A healthy lifestyle benefits your physical and mental well-being and helps you deal with the demands of parenthood. Your baby today Whether you’re breast-feeding or bottle-feeding can have an effect on your baby’s stools. The stools of breast-fed babies tend to be slightly runnier and can have a fairly sweet aroma, while bottle-fed babies may … Read more

Commercial Hardware and Techniques (part 8) – Cooking with Cold: Liquid Nitrogen and Dry Ice – DIY “Anti-Griddle” Using Dry Ice

DIY “Anti-Griddle” Using Dry Ice If a griddle cooks foods by adding heat, it should follow that an anti-griddle “cooks” foods by removing heat. PolyScience, known by many chefs for its sous vide recirculating units, makes a product that does exactly that: its anti-griddle cools down whatever you put on the griddle surface. You can … Read more

Commercial Hardware and Techniques (part 6) – Cooking with Cold: Liquid Nitrogen and Dry Ice – Dangers of liquid nitrogen

3. “Cooking” with Cold: Liquid Nitrogen and Dry Ice Common and uncommon cold temperatures. Okay, strictly speaking, cooking involves the application of heat, but “cooking” with cold can allow for some novel dishes to be made. And liquid nitrogen and dry ice can be a lot of fun, too! If there’s one food-related science demo … Read more

Planning with Kids : Meals – Essential kitchen appliances

There are many small appliances and storage containers you can buy for the kitchen that are supposed to make life easier when it comes to preparing meals. You probably don’t need half of them, and it can be difficult to find somewhere to store the bulky appliances. I now have a core that I use … Read more

Some Like It Hot

Some of us can’t imagine a meal wit a heavy dose of hot chilli pepper. Scientists say spicy foods have their benefits — and risks.  Fire fights fire Chilli peppers have been used medicinally for centuries. Chilli peppers have been used medicinally for centuries. In lab and animal studies, they have shown anti-cancer, anti-inflammatory, anti-clotting … Read more

Mexican food: It’s A Wrap

Mexican food doesn’t have to mean flab for your abs. Enjoy these hearty, protein rich enchiladas. Chicken enchiladas With Tomatillo Sauce Ingredients ·         1/2 kilo (about 3) boneless, skinless chicken breasts ·         2 cloves garlic, crushed ·         2 onions, halved ·         2 bay leaves          Bay leaves ·         1 tsp dried oregano ·         ½ tsp salt … Read more

Tasty soup for babies to eat better

In weaning babies, in addition to choosing nutritional foods, moms need to change food frequently so that their babies will not be tired of it and can eat more tastily. Learn how to process some kinds of soup to make baby’s menu more diversified. 1.  Batata soup with cauliflower  This food helps improve digestion and … Read more

Life with your New Baby : Neonatal Intensive Care Babies

Around 10 to 15 percent of all babies born in the US need to spend time in a neonatal intensive care unit (NICU). Babies most often need extra care to assist them with breathing until their lungs have matured. There are many reasons why your baby may need special care, the most common one being … Read more

Pip banana prevents and cures gastric ulcer

This is an introduction about some remedies using flavors from banana. Pip banana cures backache. 1.     Curing ringworm and some kinds of dermatophytosis Cut across a green banana and rub it strongly on the body part that needs curing. It is very effective to take the juice extracted from the catalpa’s bark. 2.     Curing urologic … Read more