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Beijing Dadong Roast Duck Restaurant
Lots
of restaurants specialize in Beijing’s most famous dish, and debate
rages endlessly over who serves the best fowl. This place is less
over-blown and over-priced than many of its rivals, and for that it gets
our vote .

Beijing Dadong Roast Duck Restaurant

Preparing Beijing duck
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Han Cang
Little
known even in China, the cuisine of the southeastern Hakka people is a
delight. They use heaps of hot salt to bake chicken and fish, and do
lots of dishes featuring smoky pork. Han Cang does excellent Hakka dishes and has a fun and vibrant atmosphere to boot.

Foil-baked fish dish, Han Cang
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Huang Ting
A beautiful restaurant: a recreation of a traditional siheyuan
(courtyard) house reusing thousands of bricks from demolished
properties, along with wooden screens, carved stone friezes, and door
guardian stones. Dishes lean towards the Cantonese, but there are also
Beijing favorites, including classic Beijing roast duck .

