Caramel Banana Loaf
·
Serves 8·
Prep 35 minutes·
Cook 1 hour 10 minutes + cooling·
Cost $1 a serve
Ingredient
·
150g butter, at room temperature·
¾ cup firmly packed brown sugar·
2 eggs, at room temperature·
3 overripe bananas, mashed·
2 cups plain flour·
1 teaspoon bicarbonate of soda·
½ cup milk·
1 banana, halved crosswise, each half cut lengthwise into 3
pieces·
Caramel Sauce, to serve
Recipe
1. Preheat oven to
180°C/160°C fan-forced. Grease and line a 21cm x 10cm (base measurement) loaf
pan with baking paper,extending paper at long sides for handles.2. Using an
electric mixer, beat butter and sugar in a bowl until light and creamy. Add
eggs, one by one, beating lightly after each addition. Add mashed banana; beat
until combined. Sift combined flour and bicarbonate of soda over banana
mixture. Add milk; stir until combined. Pour mixture into prepared pan; level
surface. Arrange sliced banana over top of mixture. Bake for 1 hour 10 minutes
or until a skewer inserted at centre comes out clean. Stand in pan for 5
minutes. Transfer to a wire rack to cool. Serve with Caramel Sauce.
Caramel Banana
Loaf