364
calories per bun
From Redbook
Active
time 10 minutes
Total
time 30 minutes
plus cooling
Makes 8 Servings
Topping
½ cup
packed dark brown sugar
2 Tbsp.
unsalted butter
2 Tbsp.
honey
½ cup
toasted pecans, coarsely chopped
Buns
1 can (16.3
oz.) large-size, reduced-fat buttermilk biscuits (8 in can)
¼ cup
granulated sugar
1 tsp.
ground cinnamon
1 Tbsp. butter,
melted
Glaze
1/3 cup
confectioners’ sugar
2 tsp.
low-fat (1%) milk
1.
Preheat oven to 400°F.
In small saucepan on medium, heat brown sugar, butter, honey, and 1 tablespoon
water until mixture is smooth. Pour into 9-inch-round cake pan. Sprinkle pecans
over mixture, then place biscuits on top of pecans in pan.
2.
In small bowl, combine
granulated sugar and cinnamon. Brush each biscuit with melted butter; sprinkle
with cinnamon-sugar mixture. Bake 20 minutes, or until tops of biscuits are
browned. Remove from oven and immediately invert onto wire rack (with foil
underneath to catch drips); let cool slightly.
3.
In small bowl, whisk
together glaze ingredients and drizzle over buns. Serve warm.
Each bun About 5 g protein, 56 g
carbohydrate, 15 g total fat (7 g saturated), 2 g fiber, 12 mg cholesterol, 593
mg sodium.