2.
Lunch
Middle Eastern Fatoush Salad
Middle Eastern
Fatoush Salad
Single serving
Hummus dip
·
400 grams chick peas
·
200 ml olive oil
·
3 tsp lemon juice
·
1⁄2 tsp salt
·
1⁄2 tsp pepper
·
2 tsp tahini
Salad
·
125 grams romaine lettuce
·
120 grams tomato
·
65 grams cucumber
·
4 tbsp hummus
·
1 tsp chopped coriander
·
1⁄2 piece pita bread
·
1 small jar lemon dressing
1. Toss all ingredients for the hummus dip into a food
processor. Tweak the dip’s consistency to your liking by adjusting the
processor’s speed.
2. Serve tossed with your salad, or in a separate bowl.
Food doesn’t have to be unhealthy to be tasty. Swap oil
and salt for herbs and spices for that flavorful kick!