Delicious Dishes In Meals (part 1) – Black bean chili sauce, spicy sausage and sweet potato, Meat balls stuffed with cheese

Black bean chili sauce, spicy sausage and sweet potato

‘Chili sauce is one of my favorite. This
recipe brings chili sauce to a new level by changing the taste and adds a surprising
ingredient – sweet potato,’ .

Prepare: 20 minutes

Cook:
6 hours

Yield: 16 portions (4 English litters)

·        
1 pound uncooked chili sausage, or seasoned pork sấuge

·        
1 big onion, chopped

·        
2 poblano chilies, nicely sliced

·        
2 jalapeno chilies containing seed and nicely sliced

·        
3 tablespoons of tomato sauce

·        
3 big sweet potatoes, peeled and sliced into cubes (½
inch)

·        
4 cartons of (14 ½ ounces each) sliced grilled tomato,
not drained

·        
2 cartons of (15 ounces each) black bean, washed and
drained

·        
2 cups of beef sauce

·        
1 tablespoon of oregano

·        
1 tablespoon of coriander

·        
1 tablespoon of Egyptian fennel

·        
1 tablespoon of smoked

·        
¼ cup of lemonade

Black
bean chili sauce, spicy sausage and sweet potato

1. In a big pan, cook and mix the chili
   sausage, onion, poblano and jalapeno chilies at average temperature in
   8-10 minutes or until the chili sausage is well done. Use a spoon with a
   slot, move to a low-cook 6-litter pan.
2. Stir the tomato sauce. Add potato,
   tomato, bean, beef sauce, and seasonings; stir well. Cover and cook at low
   temperature in 6-7 hours or until the potato becomes soft. Add the
   lemonade.

Meat balls stuffed with cheese

‘Meat balls, sauce and cook them at
home,’ said Hilary Breinholt, Glenwood, Utah.

Prepare: 15 minutes

Grill:
25 minutes

Yield: 16 portions

·        
1 ½ pounds of Italian sausage

·        
16 cheese cubes, partly-trimmed

·        
1 jar (24 ounces) of spaghetti sauce

·        
1 jar (8.1 ounces) of pesto sauce

·        
16 loads of bread, cut and baked

Meat
balls stuffed with cheese

1.   
Divide the sausage into 16 portions. Shape each portion
around a cheese cube. Put on a greased crack in a shallow tray. Grill at 350
degrees in 15-30 minutes or until no more pink. Take out the tissue and drain.

2.   
Meanwhile, in a big pan, mix spaghetti sauce and pesto;
boil to average temperature, stir sometimes. Add meat balls; increase heat.
Serve with bread.