Family

Deep-Dish Italian Meatball Pizza – Thai Yellow Curry With Meatballs – Vegetable Tagine With Crispy Chickpeas (part 1)

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Deep-Dish Italian Meatball Pizza ·         Serves4 ·         Prep20 minutes (plus 15 minutes standing time) ·         Cook 20 minutes Ingredient ·         3 cups plain flour ·         3 teaspoons instant dried yeast ·         ½ teaspoon caster sugar ·         1 teaspoon sea salt ·         1 cup warm water ·         2 tablespoons extra virgin olive oil ·         1 cup … Read more

Lamb And Rosemary Stew With Sweet Potato Mash – Spiced Greek Lamb With Fried Bread – Rice-Stuffed Roasted Pumpkin (part 2)

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Spiced Greek Lamb With Fried Bread ·         Serves4 ·         Prep 25 minutes ·         Cook 25 minutes Ingredient ·         Olive oil cooking spray ·         4 yiros bread rounds ·         2 teaspoons extra virgin olive oil ·         1 red onion, cut into thin wedges ·         3 garlic cloves, crushed ·         1 teaspoon finely grated lemon rind ·         … Read more

Crispy Parmesan And Thyme Potato Stacks – Roasted Almond, Pistachio And Cashew Couscous – Whipped Sweet Potato Mash With Fennel And Orange (part 3)

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Whipped Sweet Potato Mash With Fennel And Orange ·         Serves4 ·         Prep 10 minutes (plus 5 minutes standing time) ·         Cook20 minutes Ingredient ·         1kg orange sweet potato, peeled, chopped ·         500g cream delight potatoes, peeled, chopped ·         2 garlic cloves, peeled ·         2 tablespoons margarine spread ·         ½ cup milk ·         1 small orange … Read more

Lamb And Rosemary Stew With Sweet Potato Mash – Spiced Greek Lamb With Fried Bread – Rice-Stuffed Roasted Pumpkin (part 1)

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Lamb And Rosemary Stew With Sweet Potato Mash ·         Serves4 ·         Prep 15 minutes  ·         Cook 30 minutes Ingredient ·         1 tablespoon extra virgin olive oil ·         1 brown onion, cut into thin wedges ·         200g button mushrooms, sliced ·         2 garlic cloves, crushed ·         2 teaspoons finely chopped fresh rosemary ·         1 tablespoon plain … Read more

Crispy Parmesan And Thyme Potato Stacks – Roasted Almond, Pistachio And Cashew Couscous – Whipped Sweet Potato Mash With Fennel And Orange (part 2)

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Roasted Almond, Pistachio And Cashew Couscous ·         Serves4 ·         Prep 10 minutes (plus 5 minutes standing time) ·         Cook20 minutes Ingredient ·         ¼ cup whole sliced almonds ·         ¼ cup roughly chopped pistachio kernels ·         ½ cup cashew nuts ·         1 cup couscous ·         1 cup salt-reduced chicken stock ·         1 tablespoon olive oil ·         … Read more

Hearty Vegetable Soup – Pasta Portobello – Healthy Green Cucumber And Mint Shake – Pretzel Pileup Bars – Chocolate Hazelnut Swirl (part 5)

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Chocolate Hazelnut Swirl ·         Makes 18 bars Ingredient ·         3/4 cup cold unsalted butter, cubed ·         3/4 cup brown sugar, packed ·         1/2 teaspoon vanilla extract ·         2 eggs ·         1 1/4 cups all-purpose flour ·         1/2 teaspoon baking soda ·         1/2 teaspoon salt ·         3/4 cup chocolate hazelnut spread mixed  with 1 tablespoon all-purpose … Read more

Crispy Parmesan And Thyme Potato Stacks – Roasted Almond, Pistachio And Cashew Couscous – Whipped Sweet Potato Mash With Fennel And Orange (part 1)

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Crispy Parmesan And Thyme Potato Stacks ·         Serves 4 ·         Prep 20 minutes ·         Cook30 minutes Ingredient ·         4 large (800g total) red delight potatoes, peeled ·         2 tablespoons olive oil ·         2 garlic cloves, crushed ·         1 teaspoon finely chopped fresh thyme leaves ·         ²⁄³ cup fi nely grated parmesan ·         Extra fresh thyme … Read more

Hearty Vegetable Soup – Pasta Portobello – Healthy Green Cucumber And Mint Shake – Pretzel Pileup Bars – Chocolate Hazelnut Swirl (part 4)

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Pretzel Pileup Bars ·         Makes 16 bars Ingredient ·         1/4 cup unsalted butter ·         3 cups mini white marshmallows ·         1 cup semisweet chocolate chips ·         3 cups pretzels, roughly broken ·         1/2 pack Choc Nut (about 12 pieces), roughly chopped, chilled  Recipe 1.    Line a 7- x 11-inch pan with plastic wrap, leaving an … Read more

Country Chicken And Mushroom Pie – Pork And Veal Meatballs – Tomato, Fennel And Meatball Soup (part 3)

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Tomato, Fennel And Meatball Soup ·         Serves4 ·         Prep10 minutes ·         Cook40 minutes Ingredient ·         2 fennel bulbs ·         1 tablespoon extra virgin olive oil ·         1 brown onion, finely chopped ·         2 garlic cloves, crushed ·         1 litre salt-reduced chicken stock ·         2 x 400g cans chopped tomatoes ·         1 teaspoon caster sugar ·         … Read more

Hearty Vegetable Soup – Pasta Portobello – Healthy Green Cucumber And Mint Shake – Pretzel Pileup Bars – Chocolate Hazelnut Swirl (part 3)

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Healthy Green Cucumber And Mint Shake ·         Serves 1 to 2 Ingredient ·         1 cup cucumber, skin on,  seeded and sliced ·         1/4 cup spinach leaves ·         1 Fuji apple, skin on, cored and sliced ·         1/4 cup mint leaves ·         2 tablespoons honey ·         1 cup water ·         1 cup ice cubes  Recipe 1.    … Read more

Country Chicken And Mushroom Pie – Pork And Veal Meatballs – Tomato, Fennel And Meatball Soup (part 2)

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Pork And Veal Meatballs ·         Makes 32 ·         Prep 15 minutes  ·         Cook 25 minutes Ingredient ·         2 small brown onions, roughly chopped ·         4 garlic cloves, crushed ·         1 cup fresh flat-leaf parsley leaves ·         800g pork and veal mince ·         1 cup fresh breadcrumbs ·         1 tablespoon extra virgin olive oil  Recipe 1.    … Read more

Hearty Vegetable Soup – Pasta Portobello – Healthy Green Cucumber And Mint Shake – Pretzel Pileup Bars – Chocolate Hazelnut Swirl (part 2)

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Pasta Portobello ·         Serves 4 Ingredient ·         250 grams farfalle, penne or fusilli pasta ·         4 tablespoons olive oil, divided ·         3 cloves garlic, sliced ·         200 grams portobello mushroom caps, sliced ·         1 teaspoon fresh thyme, chopped salt and black pepper, to taste ·         1/4 cup grated Parmesan cheese ·         2 tablespoons fresh parsley, … Read more

Country Chicken And Mushroom Pie – Pork And Veal Meatballs – Tomato, Fennel And Meatball Soup (part 1)

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Country Chicken And Mushroom Pie ·         Serves 4 ·         Prep 25 minutes (plus 10 minutes standing time)  ·         Cook 1 hour Ingredient ·         2 sheets frozen shortcrust pastry, partially thawed ·         ½ quantity Chicken and vegie casserole ·         1 tablespoon extra virgin olive oil ·         200g button mushrooms, thickly sliced ·         2 tablespoons plain flour … Read more

Hearty Vegetable Soup – Pasta Portobello – Healthy Green Cucumber And Mint Shake – Pretzel Pileup Bars – Chocolate Hazelnut Swirl (part 1)

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Hearty Vegetable Soup ·         Serves 6 Ingredient ·         4 tablespoons olive oil ·         1 large yellow onion, cut medium dice ·         2 cups carrots, cut medium dice ·         1 can (800 grams) whole peeled tomatoes, seeds removed, cut into medium dice, set aside juice ·         2 teaspoons dried Italian seasoning ·         2 teaspoons dried thyme … Read more

Lancashire Hotpot With Green Beans And Flaked Almonds

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Lancashire Hotpot With Green Beans And Flaked Almonds ·         Serves4 ·         Prep 10 minutes ·         Cook 2 hours Ingredient ·         40g butter, softened ·         750g diced lamb ·         2 tablespoons plain flour ·         2 tablespoons vegetable oil ·         2 brown onions, chopped ·         2 carrots, peeled, sliced ·         2 cups salt-reduced beef stock ·         1 … Read more

My Everyday Recipes – Family Favorite (Part 1) – Vietnamese Pork Stir-Fry

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Vietnamese Pork Stir-Fry For a successful stir-fry, high heat and good timing are essential. Have all of the ingredients chopped and ready before you start cooking. ·         Serves 4 ·         Prep time10 minutes, plus marinating time ·         Cooking time 10 minutes Ingredient ·         2 tablespoons fish sauce (patis) ·         1 tablespoon soy sauce ·         2 … Read more

Fish, Tomato And Coconut Curry With Basmati Rice – Creamy Basil And Tomato Pasta – Coconut Chilli Prawns – Jalapeño Cornbread (part 3)

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Coconut Chilli Prawns ·         Serves 4 ·         Prep 10 mins ·         Cooking10 mins Ingredient ·         1 tablespoon vegetable oil ·         1 teaspoon Gourmet Garden Garlic Stir-In Paste ·         1 teaspoon Gourmet Garden Lightly Dried Chilli ·         500g green prawns, peeled, tails intact ·         200g snow peas, trimmed and finely sliced ·         1 tablespoon Gourmet Garden … Read more

Cumin-Spiced Beef Skewers With Tahini Cauliflower

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Cumin-Spiced Beef Skewers With Tahini Cauliflower ·         Serves4 ·         Prep 20 minutes  ·         Cook 30 minutes Ingredient ·         2 garlic cloves, crushed ·         ¼ cup lemon juice ·         1 tablespoon ground cumin ·         ¼ cup olive oil ·         2 tablespoons chopped fresh flat-leaf parsley leaves ·         800g beef rump steak, trimmed, cut into 2cm pieces … Read more

Lemony Spinach And Roasted Broccoli Salad – Coconut, Cranberry And Apple Granola – Whole Orange Coconut Cake (part 3)

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Whole Orange Coconut Cake ·         Serves 8 ·         Prep 15 minutes (plus cooling time and 30 minutes setting time)  ·         Cook1 hour Ingredient ·         1 large navel orange ·         1 cup caster sugar ·         ½ cup coconut oil ·         ¾ cup milk ·         2 eggs ·         1²⁄³cups self-raising flour ·         ¹⁄³ cup almond meal ·         … Read more

Fish, Tomato And Coconut Curry With Basmati Rice – Creamy Basil And Tomato Pasta – Coconut Chilli Prawns – Jalapeño Cornbread (part 2)

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Creamy Basil And Tomato Pasta ·         Serves4 ·         Prep 15 minutes ·         Cook 15 minutes Ingredient ·         250g dried spaghetti ·         3 cups fresh basil leaves ·         500g cherry tomatoes, halved ·         1 cup pure cream ·         ²⁄³ cup finely grated pecorino cheese ·         Extra grated pecorino, to serve  Recipe 1.    Cook spaghetti in a … Read more