Chicken Schnitzel With Fennel Slaw · Serves4 · Prep 30 minutes · Cook 12 minutes Ingredient · 1 cup fresh breadcrumbs · 1 cup polenta · 1 tablespoon finely grated lemon rind · 2 tablespoons chopped fresh flat-leaf parsley leaves · 1 cup plain flour · 2 eggs, lightly beaten · ½ cup milk · … Read more
Coconut, Cranberry And Apple Granola · Makes about 7 cups · Prep 10 minutes · Cook 45 minutes Ingredient · 3 cups traditional rolled oats · 1 cup quinoa flakes · ²⁄³ cup seed mix (see note) · ½ cup whole sliced almonds · ¼ cup coconut oil · ¹⁄³cup maple syrup · ²⁄³ cup … Read more
Fish, Tomato And Coconut Curry With Basmati Rice · Serves4 · Prep10 minutes · Cook35 minutes Ingredient · 2 tablespoons vegetable oil · 2 large brown onions, thinly sliced · 2 garlic cloves, crushed · 3cm piece fresh ginger, peeled, finely grated · 2 tablespoons madras curry paste · 400g can diced tomatoes · 270ml … Read more
White Chocolate, Orange And Raspberry Cheesecake Slice · Serves12 · Prep 30 minutes (plus 1 hour cooling time and 2 hours chilling time) · Cook30 minutes Ingredient · 250g packet granita biscuits · 125g butter, melted · 500g cream cheese, softened · ½ cup caster sugar · 200g white chocolate, melted · 2 eggs · … Read more
Lemony Spinach And Roasted Broccoli Salad · Serves 4 · Prep 20 minutes · Cook 35 minutes Ingredient · 750g sweet potato, peeled, cut into 3cm pieces · 2 tablespoons coconut oil · 1 large head broccoli, cut into florets · 150g green beans, trimmed, halved · ½ cup brazil nuts, toasted, sliced · ¼ … Read more
Green Mango Salsa: Ingredient · 3 fresh tomatoes, seeded and chopped · 3 tablespoons pickled green mangoes (recipe below) · 2 tablespoons diced purple onion · 2 tablespoons chopped cilantro · 1 tablespoon lemon juice · 1/8 teaspoon salt · 1/8 teaspoon black pepper 3 fresh tomatoes Recipe Mix all ingredients well in a bowl. … Read more
Chicken Lasagne Primavera · Serves 8 · Prep 20 minutes · Cook 1 hour 10 minutes Ingredient · 1 tablespoon extra virgin olive oil · 1 large leek, trimmed, thickly sliced · 1 cup frozen peas · 1 brown onion, finely chopped · 2 garlic cloves, crushed · 1kg chicken mince · ½ cup dry … Read more
Eggplant And Zucchini Lasagna · Serves 6 to 7 Ingredient · 6 cloves garlic, chopped · 1/2 onion, chopped · 1 tablespoon olive oil · 1 can (800 grams) diced tomatoes, drained · 1/2 teaspoon red pepper flakes · 1 teaspoon salt · 1 large egg, beaten · 1 cup ricotta cheese · 1 cup … Read more
Spicy Tuyo Rice With Chinese Sausage And Green Mango Salsa · Serves 6 to 7 Ingredient · 2 Chinese sausages, diced · 1 teaspoon cooking oil · 4 cloves garlic, chopped · 1/2 onion, chopped · 1 bottle (230 grams) spicy tuyo, drained and flaked · 5 cups cooked rice · 1/4 cup canned corn … Read more
Apple Pancakes With Crunchy Almond Crumble · Serves4 · Prep 2 minutes · Cook 8 minutes Ingredient · 3 pink lady apples · 30g butter · 2 teaspoons brown sugar · 325g bottle buttermilk pancake shake · Extra 15g butter, melted · 1 teaspoon ground cinnamon · Extra 2 tablespoons brown sugar · ¹⁄³ cup … Read more
Fruit Salad Lollies Serves 8 to 12 Ingredient 1 can (836 or 850 grams) tropical fruit cocktail, drained thoroughly meat of 1 young coconut, scraped into strips 1/4 cup raisins 1 box or can (250 ml) all-purpose cream yema(recipe below) 1/4 cup grated Parmesan cheese Recipe 1. In a … Read more
Easy Beef Goulash · Serves 4 to 6 Ingredient · 1 tablespoon cooking oil, divided · 3 strips bacon, chopped · 3/4 kilo kalitiran (beef oyster blade), cut into 2-inch cubes · 1/2 teaspoon fine salt · 1/2 teaspoon fine black pepper · 1 1/2 tablespoons all-purpose flour · 1 onion, chopped · 2 cloves … Read more
Honey, Orange And Rosemary Syrup Cake · Serves4 · Prep 5 minutes · Cook 3 minutes Ingredient · ¹⁄³ cup honey · ½ cup orange juice · 1 sprig fresh rosemary, leaves removed · 2 medium navel oranges · 400g madeira cake · Whipped cream, to serve Recipe 1. Combine honey, orange juice, ¼ cup … Read more
Tibuk-Tibok · Serves 6 to 8 Ingredient · 5 cups fresh full cream milk · 1 cup all-purpose cream · 3/4 cup cornstarch · 3/4 cup white sugar zest of 1 dayap latik, for topping Recipe 1. Mix all ingredients (except latik) and stir until cornstarch and sugar are dissolved. Heat up and allow to … Read more
Vegetable Tagine With Crispy Chickpeas · Serves 4 · Prep2 0 minutes · Cook 1 hour 10 minutes Ingredient · ¼ cup extra virgin olive oil · 2 large red onions, cut into thin wedges · 2 cm piece fresh ginger, peeled, finely grated · 2 garlic cloves, crushed · 2 teaspoons ground cumin · … Read more
Caramelised Onion And Herb Scrolls · Makes12 · Prep 20 minutes (plus 20 minutes cooling time) · Cook 45 minutes Ingredient · 2 tablespoons olive oil · 3 small brown onions, halved, thinly sliced · 1 tablespoon brown sugar · 2 tablespoons red wine vinegar · 2 cups self-raising flour · ¼ teaspoon baking powder … Read more
Spicy Mexican Rice Pie · Serves6 · Prep 15 minutes · Cook 50 minutes Ingredient · ½ quantity Chicken and lemon risotto · 310g can corn kernels, drained · 375g jar medium thick ‘n’ chunky tomato salsa · 2 tablespoons finely chopped fresh coriander · 3 eggs, lightly beaten · ½ cup grated cheddar · … Read more
· Serves 10 · Prep 20 minutes (plus 15 minutes cooling time and 1 hour setting time) · Cook 1 hour 5 minutes Ingredient · 3 blood oranges · 1 cup caster sugar · ½ cup buttermilk · 3 large eggs · 2/3 cup extra virgin olive oil · 1 ¾ cups plain flour · … Read more
TIPS 1. For an extra punch of flavour, garnish the drink with mint leaves and a dash of honey. 2. Dried dates may also be used, though they need to be pre-soaked for about an hour or more. RECEIPE Calamansi mint lassi (Serves three) INGREDIENTS 3 calamansi limes, halved and deseeded 6 fresh mint leaves … Read more
Turkish Delight · Makes 60 pieces · Prep 25 minutes (plus overnight setting time) · Cook1 hour Ingredient · You’ll need a candy thermometer · 4½ cups caster sugar · ¼ cup powdered gelatine · 1 cup hot water · 1 cup cornflour · Red food colouring · 3 teaspoons rosewater essence · 1 cup … Read more