Peach, Apple And Custard Brown Betty – Homemade Sweetened Condensed Milk – Dulce De Leche – Corned Beef With Parsley Sauce – Coconut Ice (part 4)

Corned Beef With Parsley Sauce ·         Serves 4 ·         Prep 15 minutes (plus standing time) ·         Cook 1 hour 40 minutes Ingredient ·         1.5kg piece corned beef silverside ·         2 tablespoons malt vinegar ·         60g butter ·         ¼ cup plain flour ·         3 cups milk ·         ¼ cup finely chopped fresh flat-leaf parsley leaves ·         … Read more

My Everyday Recipes – Family Favorite (Part 2) – Easy Baked Fish Cakes

Easy Baked Fish Cakes Serve these fish cakes with steaming hot rice or stuff it in a sliced baguette along with the pickles. ·         Makes 12 ·         Prep time 15 minutes ·         Cooking time 15 minutes Ingredient ·         1 1/2cups firm white fish (such as lapu-lapu), chopped ·         500 grams chopped prawn flesh (or 1 … Read more

Trianggulo – Bringhe (Aka Valenciana) – Pancit Humba (part 3)

Pancit Humba ·         Serves 8 to 12 ·         Pata humba ( Braised Pig’s Feet Or Trotters): Ingredient ·         3 tablespoons minced garlic ·         3/4 teaspoon ground black pepper ·         1/4 cup soy sauce ·         3/4 cup white vinegar ·         2 tablespoons tausi (salted black beans) ·         2 teaspoons tajure (fermented soybean paste) ·         3/4 cup … Read more

Peach, Apple And Custard Brown Betty – Homemade Sweetened Condensed Milk – Dulce De Leche – Corned Beef With Parsley Sauce – Coconut Ice (part 3)

Dulce De Leche This caramel sauce originates in South America and its name means ‘candy of milk’. It’s often served with churros ·         Makes1¼cups ·         Prep5 minutes (plus cooling time) ·         Cook 8 minutes Ingredient ·         ½ quantity (1¹⁄³cups) Homemade sweetened condensed milk ·         40g butter, chopped ·         ¼ cup firmly packed dark brown sugar … Read more

Trianggulo – Bringhe (Aka Valenciana) – Pancit Humba (part 2)

Bringhe (Aka Valenciana) ·         Serves 8 to 12 Ingredient ·         2 tablespoons minced garlic ·         1 cup chopped red onion ·         1/2 kilo boneless chicken  breast, cut into 1/4-inch strips ·         2 pieces chorizo Bilbao, sliced thinly ·         1/4 cup patis, or more ifnecessary ·         2 teaspoons turmeric powder ·         4 cups glutinous rice, pre- … Read more

Peach, Apple And Custard Brown Betty – Homemade Sweetened Condensed Milk – Dulce De Leche – Corned Beef With Parsley Sauce – Coconut Ice (part 2)

Homemade Sweetened Condensed Milk ·         Makes2 2∕3cups ·         Prep 10 minutes (plus cooling time) Ingredient ·         80g butter, chopped ·         ¾ cup boiling water ·         2¹⁄³ cups milk powder ·         1½ cups caster sugar  Recipe 1.    Combine butter and boiling water in a small heatproof jug, stirring until butter has melted. 2.    Transfer to the … Read more

Trianggulo – Bringhe (Aka Valenciana) – Pancit Humba (part 1)

Trianggulo ·         Serves 6 to 8 Ingredient ·         1 cup native spinach  (not Baguio), picked ·         1/4 cup water ·         1 tablespoon soya oil ·         2 tablespoons red onion, finely diced 2 tablespoons red onion, finely diced ·         1 tablespoon garlic, minced ·         1 native tomato, seeded and finely diced ·         1/4 cup tinapa flakes … Read more

Peach, Apple And Custard Brown Betty – Homemade Sweetened Condensed Milk – Dulce De Leche – Corned Beef With Parsley Sauce – Coconut Ice (part 1)

Peach, Apple And Custard Brown Betty ·         Serves6 ·         Prep 15 minutes  ·         Cook 30 minutes Ingredient ·         6 slices fruit bread, chopped ·         ¹⁄³ cup brown sugar ·         ¹⁄³ cup desiccated coconut ·         ½ teaspoon mixed spice ·         400g can sliced pie apples ·         410g can sliced peaches, drained ·         1 cup thick vanilla … Read more

Spinach, Leek And Goat’s Cheese Quiche – Baked Ricotta And Antipasto Crepes (part 2)

Baked Ricotta And Antipasto Crepes ·         Serves8 ·         Prep30 minutes ·         Cook 1 hour 10 minutes Ingredient ·         2 eggs ·         1 cup plain flour ·         1½ cups milk ·         2 red capsicums ·         2 teaspoons extra virgin olive oil ·         1 large zucchini, halved, sliced ·         500g fresh ricotta ·         ½ cup thinly sliced … Read more

Pan-Fried Cod With Sautéed Vegetables And Polenta – Lino Hazelnut Biscuits – Italian Cottage Pie With Cauliflower Cheese Mash (part 3)

Italian Cottage Pie With Cauliflower Cheese Mash ·         Serves6 ·         Prep30 minutes ·         Cook 1 hour 15 minutes Ingredient ·         1 tablespoon extra virgin olive oil ·         1 brown onion, finely chopped ·         2 celery stalks, finely chopped ·         1 large carrot, finely chopped ·         750g beef mince ·         2 garlic cloves, finely chopped ·         … Read more

Spinach, Leek And Goat’s Cheese Quiche – Baked Ricotta And Antipasto Crepes (part 1)

Spinach, Leek And Goat’s Cheese Quiche ·         Serves8 ·         Prep30 minutes (plus 30 minutes chilling time) ·         Cook1 hour Ingredient ·         2 cups plain flour ·         150g chilled butter, chopped ·         1 egg yolk ·         1 tablespoon chilled water ·         1 tablespoon extra virgin olive oil ·         200g baby spinach ·         1 large leek, trimmed, … Read more

Pan-Fried Cod With Sautéed Vegetables And Polenta – Lino Hazelnut Biscuits – Italian Cottage Pie With Cauliflower Cheese Mash (part 2)

Lino Hazelnut Biscuits ·         Makes 36 biscuits ·         Prep 15 minutes (plus 2 hours chilling time) ·         Cook 15 minutes Ingredient ·         1¼ cups plain flour, plus extra for dusting ·         100g cold unsalted butter, chopped ·         ½ cup caster sugar ·         1 egg yolk ·         1 tablespoon milk ·         ½ cup Lino Hazelnut Spread … Read more

Spicy Mexican Rice Pie – Miso, Kale And Crispy Tofu Soup – Carrot, Lentil And Coconut Soup (part 3)

Carrot, Lentil And Coconut Soup ·         Serves 4 ·         Prep 10 minutes ·         Cook 35 minutes Ingredient ·         2 tablespoons coconut oil ·         2 brown onions, chopped ·         2 garlic cloves, crushed ·         4cm piece fresh ginger, finely grated ·         1 large green chilli, chopped ·         2 tablespoons tikka masala curry paste ·         5 (500g) … Read more

Pan-Fried Cod With Sautéed Vegetables And Polenta – Lino Hazelnut Biscuits – Italian Cottage Pie With Cauliflower Cheese Mash (part 1)

Pan-Fried Cod With Sautéed Vegetables And Polenta ·         Serves 6 ·         Prep 30 minutes (plus 2 hours setting time) ·         Cook 35 minutes Ingredient ·         ¼ cup olive oil, plus extra for frying ·         1 small onion, chopped ·         1 garlic clove, crushed ·         400g can chopped tomatoes ·         310g can sweet corn kernels, drained … Read more

Spicy Mexican Rice Pie – Miso, Kale And Crispy Tofu Soup – Carrot, Lentil And Coconut Soup (part 2)

Miso, Kale And Crispy Tofu Soup ·         Serves4 ·         Prep 15 minutes ·         Cook 15 minutes Ingredient ·         ¹⁄³ cup white miso paste ·         2cm piece fresh ginger, peeled, cut into thin matchsticks ·         4 stalks kale ·         150g green beans, trimmed, cut into 2cm lengths ·         2 x 200g packets udon noodles ·         2 … Read more

Chocolate Fondue With Mandarins, Candied Grapefruit Peel And Glacéed Orange Slices

·         Serves 8 ·         Prep 20 minutes (plus 5 hours standing time) ·         Cook 1 hour 50 minutes Ingredient ·         ½ cup thickened cream ·         30g unsalted butter ·         200g dark chocolate, finely chopped ·         ¼ cup orange liqueur ·         5 mandarins, peeled, separated into segments ·         Glacéed orange slices ·         2 navel oranges ·         … Read more