Flavors and Ingredients : Seasonal Method (part 4) – Genetically Modified Foods
Tim Wiechmann’s Beet Salad Chef Wiechmann is the chef and owner of T.W. Food in Cambridge, MA. He creates his menus using local organic produce with a classic French approach. How you go from planning a dish to putting it on the table? I start with the ingredients—they all have to be in season. I … Read more