Traditional Cooking Chemicals (part 2) – Salt – Pork Chops Stuffed with Cheddar Cheese and Poblano Peppers
Pork Chops Stuffed with Cheddar Cheese and Poblano Peppers Brined pork chops are a good example of wet brining. This is also one of those dishes that’s both tasty and easy. In a container, mix 2 tablespoons (60g) salt with 4 cups (1 liter) of cold water. Stir to dissolve salt. Place 2 to 4 … Read more