Mexican food doesn’t have to mean flab for your abs. Enjoy these hearty, protein rich enchiladas. Chicken enchiladas With Tomatillo Sauce Ingredients · 1/2 kilo (about 3) boneless, skinless chicken breasts · 2 cloves garlic, crushed · 2 onions, halved · 2 bay leaves Bay leaves · 1 tsp dried oregano · ½ tsp salt … Read more
‘I love this cake – it perfect for winter because it showcases the best local seasonal ingredients.’ White chocolate & hazelnut cake · 125g butter, cubed · 2 tsp baking powder · 150g white chocolate, chopped · 120g caster sugar, Pinch of salt · 100g ground hazelnuts · 3 eggs · 1/2 cup orange juice … Read more
Triumphant Strawberry and cream Jelly Reminiscent of childhood, a tower of wobbling jelly is sure to bring a smile to everyone’s face. Hands-on time 20 min, plus lots of chilling. Cooking time about 5min. serves 10 · 2 x 135g packs strawberry jelly, we used Hartley’s · 1/8tsp edible gold glitter, optional · Oil for … Read more
In weaning babies, in addition to choosing nutritional foods, moms need to change food frequently so that their babies will not be tired of it and can eat more tastily. Learn how to process some kinds of soup to make baby’s menu more diversified. 1. Batata soup with cauliflower This food helps improve digestion and … Read more
At about four to eight weeks following the birth, you will have a postpartum checkup with a doctor at your ob/gyn’s practice. This checkup is to see if you are physically and emotionally well. Your baby will also have a physical and developmental checkup around this time. Your six-week postpartum checkup is the ideal time … Read more
The puddings A variety of pods will beautify the buffer table. Ideally, they should be able to stand at room temperature for some time without spoiling. Add Jubilee accents with flags, themed china and bunting. The Perfect Victoria Sponge Fluffy, light and befitting a Royal buffet – the Victoria sponge is one of Britain’s best-loved … Read more
As the bond between you and your baby continues to grow, you will start to feel more intuitive about his needs. Your baby today Some “tummy time” is good for infants as long as they are awake and being observed. But don’t lie your baby down on her stomach for bed—it’s dangerous and can lead … Read more
Life will never be the same again and by now you will understand the unconditional love of a parent for their child. Your baby today Now that you are getting the hang of being a new mom, seek out other new parents for some exercise or socializing. There should be many options available to you … Read more
Layered Omelette Cake This easily assembled veggie main is a real show-stopper. Hands-on time 30 min, plus chilling. Cooking time about 25 min. Serves 12 · 16 large eggs · 5tbsp freshly chopped chives · 2tbsp vegetable oil · 500g (1lb 20z) full-fat Philadelphia cream cheese · 1 red pepper, deseeded and finely diced · … Read more
Around 10 to 15 percent of all babies born in the US need to spend time in a neonatal intensive care unit (NICU). Babies most often need extra care to assist them with breathing until their lungs have matured. There are many reasons why your baby may need special care, the most common one being … Read more
Gooseberry fool with almond thins Per serving -> ProPoints value of 17 per recipe -> 189 calories per serving -> 20 minutes to prepare, 25 minutes to cook -> Serves 4. · 300g (21/2 oz) gooseberries, topped and tailed · 2-3 tbsp artificial sweetener · 300g (21/2 oz) 0% fat Greek yogurt · 1 tsp … Read more
The mains The temptation when catering for a buffet is to go overboard on main courses. For 12 guest, three is plenty – just make sure one is vegetarian. If you have time, make labels or flags for the dishes, listing key ingredients to avoid lots of questions on the day! Coronation Chicken Invented by … Read more
By now, you and your partner will be starting to feel more confident about holding, handling, and feeding your baby. Your baby today It’s likely that both you and your baby are becoming more confident with feeding. It’s common for new babies to bring up some milk after each feeding, known as spitting up, and … Read more
Crab and samphire linguine Per serving -> ProPoints value of 15 per recipe -> 284 calories per serving -> 5 minutes to prepare, 10 minutes to cook -> Serves 2 -> Milk free -> Nut free If you can’t find samphire, use fine asparagus or sliced tenderstem broccoli instead. 125g (9/2oz) dried linguine … Read more
Our stress-free get-ahead time plan All these recipes are designed to take the stress out of cooking. Follow this triple-tested time plan using our get-ahead instructions – there’ll be no last-minute dashing around when all your guests arrive, and you can be confident that all be food will be a success! Take the Stress Out … Read more
This is an introduction about some remedies using flavors from banana. Pip banana cures backache. 1. Curing ringworm and some kinds of dermatophytosis Cut across a green banana and rub it strongly on the body part that needs curing. It is very effective to take the juice extracted from the catalpa’s bark. 2. Curing urologic … Read more
Some classic home-grown ingredients come into season. Make the most of their fresh, simple flavours in our stunning recipes Look out for… Asparagus British asparagus has a superlative taste and a very short season, from the end of April until the end of June. Eat as much of it as you can while it’s cheap … Read more
Comfort food · Do you love mashed potatoes but can’t eat dairy? This recipe creates creamy mashed potatoes without the allergens. What’s a week without mash? Switch to this recipe and please the whole family without them realizing you haven’t added butter and milk. · Nutritional content per serving if 6 servings 732 kJ … Read more
Vitamins and nutrients in beet, egg, lard, and so on help protect neurons effectively and slow down brain’s ageing process. Beet Beet is rich in vitamin B and very good for brain. This important nutrient helps hasten new data processing and old information searching in the memory cavity. Besides, beet also has similar use to … Read more
4.2. High-heat ovens and pizza A serious—some might even say OCD—discussion of pizza is clearly a must-have for a cookbook for geeks. I’ve tried to restrain myself from dwelling too much on pizza, but it covers so many variables in cooking: flavor combinations, Maillard reactions, gluten, fermentation, temperature. If you want to make a crispy … Read more