Sun, Sand And Seafood : Barbecued prawn skewers and salsa Verde, Seared scallops with corn purée and currant vinaigrette
Conjure up a healthy feast for friend using fresh ocean bounty and bold summer flavors Barbecued prawn skewers and salsa Verde Makes 6 skewers · 24 large tiger prawns, peeled, deveined and with tails on · 6 pre-soaked or steel bamboo skewers · 2 tbsp. extra virgin olive oil · Salt and pepper to taste … Read more