The Well-Loved Food Of Italy (part 2) – Trofie, aubergine, cherry tomatoes and pecorino
Trofie, aubergine, cherry tomatoes and pecorino The soft goat’s cheese coats the pasta and gives this dish its creaminess. You could use any soft cheese to do the same job, even fresh ricotta. Trofie, aubergine, cherry tomatoes and pecorino Serves 4 | Prep 10 mins | Cook 25 mins Ingredient 3 … Read more