The Vicar’s Pulled Pork Ingredients · 2tsp ground cumin · 2tsp smoked paprika · 2tbsp tomato ketchup · 1tbsp runny honey · Zest and juice of 1 large orange · 1.5kg boneless pork shoulder, or 2 smaller joints · 1 large onion, peeled and finely sliced · Soft buns, to serve Recipe · Pre-heat the … Read more
Fresh chickpeas on toast Fresh chickpeas—who knew? I discovered these last spring at the farmer’s market. Eaten raw, they’re crunchy and green, similar to a fresh pea. Cooking fresh chickpeas causes them to lose their soft green color and turn into the beige legume we all know. It was my friend Stacy’s idea to pair … Read more
Leek, Pastirma & Kashar Cheese Omelette · Serves 4 Ingredient · 1 cup (250ml) sunflower oil · 2 leeks (pale part only), thinly sliced into matchsticks · 12 eggs · 1/ 3 cup (80ml) milk · 2 tbs unsalted butter · 200g kashar, kashkaval or kefalograveria cheese · 200g pastirma 12 eggs Recipe 1. … Read more
Rhubarb compote with cacao nibs Rhubarb’s bracing, tart flavors come alive in this dish. I love the crunch and savory chocolate notes that the cacao nibs provide, along with the cool tang of crème fraîche. It’s an intoxicating mix. Ingredients · 16 ounces rhubarb, trimmed and cut into 1-inch pieces · ½ cup honey · … Read more
Quince Jam You will need three 1-cup (250ml) sterilised jars or a 750ml sterilised jar. Jam will keep for up to 3 months; refrigerate after opening. Ingredient · 3 quinces · 3 whole cloves · 1 cinnamon quill · 3 cups (660g) caster sugar · Juice of 1/2 lemon Juice of 1/2 lemon Recipe … Read more
These light and energizing recipes, packed with fresh, seasonal finds from your local farmer’s market, are the perfect way to start your sunday (or any day for that matter). Baked eggs with polenta and ramps As a kid, I was fascinated by my mother’s Foxfire collection, a series of books documenting life in rural Appalachian … Read more
Lentils with chorizo and cod Lentils with chorizo and cod · 30 minutes · Serves 2 · Easy Ingredient • Onion 1, finely chopped • Chorizo 2 small, chopped • Puy lentils 200g • Sherry vinegar 1-2 tbsp • Parsley small bunch chopped • Sustainable cod fillet 2 skinless pieces Recipe 1. Put the onion … Read more
Pickled Oranges Keep unopened jars for up to 6 months Ingredient · 3 1/2 cups (770g) caster sugar · 1 cup (250ml) Pedro Ximenez · 1 cup (250ml) white wine vinegar · Finely pared zest of 1/2 lemon · 6 whole black peppercorns · Seeds of 2 cardamom pods · 8 whole allspice · 1/2 … Read more
Courgete risotto Courgete risotto · 30 minutes · Serves 1 · Easy · Vegetarian Ingredient • Shallot 1 or ½ onion, finely chopped • Garlic 1 clove, crushed • Butter • Olive oil • Risotto rice 90g • White wine 50ml • Stock 400ml (vegetable or chicken) • Courgette 1 medium or 2 small, finely … Read more
Mussels With Alioli And Jamon Migas (Crumbs) · Serves 4 as a starter Ingredient · 2 tbs olive oil · 1 cup torn day-old sourdough · 50g jamon (Spanish cured ham) , chopped · 500g pot-ready mussels · 1/ 3 cup (80ml) dry white wine · Pinch of smoked paprika (pimenton) · 2 tbs finely … Read more
Salad smorgo Salad smorgo · 10 minutes · Serves 2 · Easy Ingredient • Eggs 4 • Mayo 1-2 tbsp, plus more to serve • Smoked paprika a pinch • Fennel 1 small bulb • Cucumber ½, finely sliced • Cooked and peeled prawns 150g • Dill a few sprigs • Cherry tomatoes a few, … Read more
Rainbow Chard With Chickpeas · Serves 4 as a side Ingredient · 1/ 3 cup (80ml) olive oil · 1 bunch rain bow chard, stalks thinly sliced · 1cuptornwhitebread · 2 garlic cloves, thinly sliced · 1/2 tsp ground cumin Pinch of dried chilli flakes · 1/2 bunch oregano, leaves chopped · 1 tbs white … Read more
Caribbean hotpot Caribbean hotpot · Serves 4 · Prep 15 mins + chilling · Cook 35 mins Ingridient · 3 tbsp olive oil · ½ small pineapple, peeled and diced · 1 bunch of spring onions, sliced · 1cm piece of fresh root ginger, cut into strips · 2 chillies, sliced · 1 red pepper, … Read more
Banderillas Ingredients · 1 slice of Serrano ham, cut into 1cm cubes · 12 cooked prawns · 12 hard-boiled quail’s eggs · 1 slice of Manchego, cut into 1cm cubes · 3 cooked deli-style artichoke bottoms, drained and quartered · 6 cocktail onions · 3 pickled gherkins, cut into chunks · 3 baby cherry tomatoes, … Read more
One-pot meal Mexican bean and tortilla bake Mexican bean and tortilla bake · Serves 6 · Prep 20 mins · Cook 40 mins Ingridient · 2 tbsp olive oil · 1 red onion, chopped · 2 cloves garlic, chopped · 2 sticks of celery, sliced · 2 carrots, chopped · 350g packet vegetarian mince · … Read more
Baba ganoush Ingredients · 2 large aubergines · 2 garlic cloves, finely chopped · Juice of ½ lemon · 1 red chilli, deseeded · 2tbsp finely chopped fat leaf parsley, plus extra for serving · 5tbsp Rachel’s Greek Style Natural Yogurt · Salt and freshly ground black pepper · Pinch of ground cumin Recipe · … Read more
Pork Cutlets With Spicy Asian Slaw · Serves 4 Ingredient · 1/4 white cabbage, shredded · 1/4 red cabbage, shredded · 1 carrot, finely shredded · 1 red onion, thinly sliced · 1cupmintleaves · 1 cup coriander leaves · 1 kaffir lime leaf, shredded · 1/4 cup (60ml) rice vinegar · 1 tbs caster suga … Read more
Posh mushroom soup Froth up again with a hand blender just before serving Prepare Time: 45 minutes | Serves: 4 Ingredient · 25g dried mushrooms · 50g butter · 1 onion, finely chopped · 1 clove of garlic, sliced a few thyme sprigs · 400g mixed fresh mushrooms · 850ml vegetable stock · 200ml crème … Read more
Pork and zucchini with orzo Pork and zucchini with orzo · Active: 25 min · Total: 35 min · Serves: 4 Ingredient · Kosher salt · 1 large pork tenderloin (about 1¼ pounds) · 2 zucchini, halved lengthwise and crosswise · 3 tablespoons extra-virgin olive oil · Grated zest and juice of 1 lemon, … Read more
There’s more to mushrooms than a pizza topping! Try these tasty ideas next time you have some left in the fridge Mushroom rarebit Mushroom rarebit Prepare Time: 35 minutes | Serves: 4 Ingredient For the mash · 1kg floury potatoes, chopped into chunks · 25g butter · 100ml milk For the mushrooms · 4 large … Read more