Weeknight Cooking – Have A Good Dinner (Part 8) – Hawaiian barbecue pizza

Hawaiian barbecue pizza Hawaiian barbecue pizza ·         Active: 25 min ·         Total: 40 min ·         Serves: 4   Ingredient ·         1 pound refrigerated pizza dough, at room temperature ·         2 tablespoons extra-virgin olive oil ·         ½ pineapple, peeled, cored and cut into rings ·         1 bunch scallions, green parts finely chopped ·         ¼ cup barbecue … Read more

Sunday Lunch – Without The Washing Up (part 2) – BBQ drumsticks

BBQ drumsticks BBQ drumsticks Serve with Homemade coleslaw Toss 1 grated carrot with ½ grated white cabbage, 1 thinly sliced red onion, 6 tbsp salad cream and some seasoning. Serves 4 £1.31 a portion |  Prepare Time : 10 mins | Total Time: 40 minutes | Serves: 4 Ingredient ·         8 chicken drumsticks ·         150ml … Read more

Weeknight Cooking – Have A Good Dinner (Part 7) – Grilled chicken parmesan

Grilled chicken parmesan Grilled chicken parmesan ·         Active: 20 min ·         Total: 30 min ·         Serves: 4   Ingredient ·         1 10-inch piece baguette ·         1½ pounds tomatoes (about 5), quartered ·         Kosher salt ·         2 tablespoons extra-virgin olive oil ·         2 cloves garlic, thinly sliced ·         Pinch of red pepper flakes ·         4 6-ounce … Read more

Weeknight Cooking – Have A Good Dinner (Part 6) – Linguine with red clam sauce

Linguine with red clam sauce Linguine with red clam sauce ·         Active: 25 min ·         Total: 30 min ·         Serves: 4   Ingredient ·         Kosher salt ·         12 ounces linguine ·         3 tablespoons extra-virgin olive oil ·         3 cloves garlic, thinly sliced ·         2 anchovy fillets ·         ½ teaspoon red pepper flakes ·         ½ teaspoon … Read more

Saturday Snack & Italian Express (part 4) – Lamb and gorgonzola pie

Lamb and gorgonzola pie Serve hot with salad Prepare Time: 20 minutes | Total Time: 30 minutes | Serves: 4 Ingredient ·         3 tbsp olive oil ·         2 tbsp fresh rosemary leaves, finely chopped ·         500g minced lamb ·         2 cloves of garlic, peeled and finely chopped ·         400g baby spinach leaves ·         4 large … Read more

Weeknight Cooking – Have A Good Dinner (Part 5) – Chicken–potato chip club sandwiches

Chicken–potato chip club sandwiches Chicken–potato chip club sandwiches ·         Active: 25 min ·         Total: 30 min ·         Serves: 4   Ingredient ·         6 slices bacon ·         ½ cup mayonnaise, plus more for spreading ·         Juice of 1 lemon ·         3 tablespoons chopped fresh herbs (such as dill, chives and/or parsley) ·         1 stalk celery, finely … Read more

Weeknight Cooking – Have A Good Dinner (Part 4) – Thai noodle-steak salad

Thai noodle-steak salad Thai noodle-steak salad ·         Active: 30 min ·         Total: 35 min ·         Serves: 4   Ingredient ·         ½ 8-ounce package rice vermicelli noodles ·         ¼ cup lime juice (from about 3 limes) ·         2 tablespoons sugar ·         2 teaspoons sambal oelek (Asian chile sauce) ·         1 teaspoon fish sauce ·         1 English … Read more

Saturday Snack & Italian Express (part 2) – Pizza-style ciabatta bread

Pizza-style ciabatta bread Pizza-style ciabatta bread ‘I’ve used olives, pesto and artichoke hearts, as the combination is amazing – artichokes are often underestimated, but we Italians love them!’ says Gino Prepare Time: 20 minutes | Serves: 4 Ingredient ·         2 medium ciabattas, sliced horizontally ·         120ml passata ·         2 x 125g mozzarella balls, thinly sliced … Read more

Weeknight Cooking – Have A Good Dinner (Part 3) – Jambalaya soup

Jambalaya soup Jambalaya soup ·         Active: 20 min ·         Total: 35 min ·         Serves: 4 Ingredient ·         3 tablespoons extra-virgin olive oil ·         3 chicken and/or turkey andouille sausages (about 12 ounces), halved lengthwise and sliced ·         4 scallions, chopped (white and green parts separated) ·         1 stalk celery, chopped ·         1 red bell pepper, … Read more

Saturday Snack & Italian Express (part 1) – Prawn cocktail sub

Prawn cocktail sub Prawn cocktail sub Turn this retro favourite into a great sandwich filling which takes just minutes to make Prepare Time: 5 minutes | Serves: 2 Ingredient ·         2 soft sub or hot dog rolls ·         200g ready-made prawn cocktail small handful of cress ·         ½ avocado, peeled, stoned and chopped ·         juice … Read more

Weeknight Cooking – Have A Good Dinner (Part 2) – Squash and pork casserole

Squash and pork casserole Squash and pork casserole ·         Active: 20 min ·         Total: 40 min   ·         Serves: 4 Ingredient ·         3 tablespoons extra-virgin olive oil ·         6 ounces ground pork ·         Kosher salt and freshly ground pepper ·         1 clove garlic, chopped ·         4 ounces cremini mushrooms, stemmed and chopped ·         3 scallions, … Read more

Caramel Banana Loaf – 4 Stunning Soups – Sit Back And Relax Shile These Delicious And Satisfying Soups Simply Simmer Away (part 1)

Caramel Banana Loaf ·         Serves 8 ·         Prep 35 minutes ·         Cook 1 hour 10 minutes + cooling ·         Cost $1 a serve Ingredient ·         150g butter, at room temperature ·         ¾ cup firmly packed brown sugar ·         2 eggs, at room temperature ·         3 overripe bananas, mashed ·         2 cups plain flour ·         1 … Read more

Weekday Cooking – Tasty And Handy, These Rolls And Wraps Will Make Delicious Additions To Your Recipe Repertoire (Part 5) – Crispy bananas foster spring rolls

Friday Crispy bananas foster spring rolls Give turon a makeover by adding cinnamon and serving it with butterscotch sauce and a scoop of ice cream. Crispy bananas foster spring rolls ·         Serves 6 ·         Prep Time 25 minutes ·         Cooking Time 15 minutes Ingredient ·         1/2 cup brown sugar ·         2 teaspoons ground cinnamon ·         … Read more

Weeknight Cooking – Have A Good Dinner (Part 1) – Lemon-mustard chicken with chive mashed potatoes

Lemon-mustard chicken with chive mashed potatoes Lemon-mustard chicken with chive mashed potatoes ·         Active: 25 min ·         Total: 40 min ·         Serves: 4 Ingredient ·         1½ pounds Yukon gold potatoes, peeled and quartered Kosher salt ·         ½ cup sour cream ·         3 tablespoons unsalted butter, at room temperature ·         2 tablespoons chopped fresh chives ·         … Read more

Apricot & Ginger Lattice Pie – Curried Sausage Pie – Walnut Caramel Sticky Buns (part 3)

Walnut Caramel Sticky Buns ·         Makes 16 ·         Prep 40 minutes ·         Cook 25 minutes ·         Cost 40¢ each Ingredient ·         180g butter, chopped, plus 40g extra, melted ·         1½ cups firmly packed brown sugar ·         3 cups self-raising flour ·         1 cup milk ·         ½ teaspoon ground cinnamon ·         1 cup walnuts, toasted, finely … Read more

Weekday Cooking – Tasty And Handy, These Rolls And Wraps Will Make Delicious Additions To Your Recipe Repertoire (Part 4) – Kani and mango fresh spring rolls

Thursday Kani and mango fresh spring rolls Japanese and Vietnamese flavors come together in this refreshing roll. Kani and mangoes are wrapped in rice paper, making for a delicious snack or starter.   Kani and mango fresh spring rolls ·         Serves 3 to 4 ·         Prep Time 20 minutes Ingredient Crab sticks (kani) ·         1 … Read more

These Moroccan Dishes Can Blow Your Mind (Part 5) – Pork Cheek With Celeriac Puree

Pork Cheek With Celeriac Puree ·         Serves 4 Ingredient ·         4 x 350g pork cheeks, trimmed ·         1/4 cup (35g) plain flour ·         1 tbs olive oil ·         1 each onion, celery stalk and carrot, roughly chopped ·         4 garlic cloves, thinly sliced ·         2 bay leaves ·         4 thyme sprigs ·         3 tomatoes, chopped … Read more

Apricot & Ginger Lattice Pie – Curried Sausage Pie – Walnut Caramel Sticky Buns (part 2)

Curried Sausage Pie ·         Serves 4 ·         Prep 20 minutes ·         Cook 55 minutes ·         Cost $2.95 a serve Ingredient ·         2 tablespoons vegetable or olive oil ·         3 onions, thinly sliced ·         450g thick beef sausages ·         500g frozen winter vegetable mix ·         ¼ cup rogan josh curry paste ·         1½ tablespoons cornflour ·         … Read more