Savor The Summer Fresh Your Taste (Part 1) – Heirloom tomatoes and beets with ginger vinaigrette and pistachios

Fruits and veggies will never be fresher and more delicious than they are over the next few months. these simple, satisfying recipes will coax every bit of flavor from your farmers market or backyard garden bounty Heirloom tomatoes and beets with ginger vinaigrette and pistachios We used yellow tomatoes and golden beets, but you’ll get … Read more

Food To Value – Healthy And Great Value-For-Money (Part 3) – Chunky Bean Burgers With Cajun Wedges

Chunky Bean Burgers With Cajun Wedges ·         Serves 4 ·         Ready in 45 mins Ingredient ·         400g tin haricot or cannellini beans, drained ·         400g tin kidney beans, drained ·         1 small onion or shallot, roughly chopped ·         1 large garlic clove, crushed ·         1 red chilli, deseeded and roughly chopped ·         1 small red … Read more

Caramel Doughnuts – Caramel Slice – Caramel Self-saucing Pudding (part 3)

Caramel Self-saucing Pudding ·         Serves 4 ·         Prep 20 minutes ·         Cook40 minutes ·         Cost 60¢ a serve Ingredient ·         1¼ cups self-raising flour ·         ⅔ cup firmly packed brown sugar ·         1 teaspoon vanilla essence ·         1 egg ·         60g butter, melted ·         ¼ cup milk ·         ⅔ cup golden syrup ·         1 tablespoon … Read more

5PM Panic No Need To Worry (Part 5) – Smoky beef rissoles with couscous salad

Smoky beef rissoles with couscous salad ·         Serves 4 ·         Time to make 30 min Ingredient ·         ½ cup (90g) wholemeal couscous ·         500g Heart Smart beef mince ·         2 garlic cloves, crushed ·         Zest of 1 lemon, finely grated ·         1½ teaspoons smoked paprika ·         2 medium zucchini, sliced into ribbons with a vegie … Read more

Food To Value – Healthy And Great Value-For-Money (Part 2) – Cauliflower Dhansak

Cauliflower Dhansak ·         Serves 4 ·         Ready in 45 mins Ingredient ·         2 large onions, chopped ·         2 large garlic cloves, crushed ·         4cm piece of root ginger, peeled and finely grated ·         1 large red chilli, deseeded and chopped ·         1/2tsp ground black pepper ·         2 tsp ground cinnamon ·         2 tsp turmeric ·         … Read more

Caramel Doughnuts – Caramel Slice – Caramel Self-saucing Pudding (part 2)

Caramel Slice ·         Makes 16 pieces ·         Prep 30 minutes + 4 hours to chill ·         Cook 35 minutes ·         Cost 80¢ a piece Ingredient ·         1 cup plain flour ·         ½ cup firmly packed brown sugar ·         ½ cup hazelnut meal (ground hazelnuts) ·         250g butter, melted ·         2 x 395g cans sweetened condensed … Read more

5PM Panic No Need To Worry (Part 4) – Chargrilled chicken salad with lemon beans & potatoes

Chargrilled chicken salad with lemon beans & potatoes ·         Serves 4 ·         Time to make 25 min Ingredient ·         380g (about 9) new potatoes ·         2 skinless chicken breast fillets (450-500g) ·         Juice and zest of 1 lemon ·         1 tablespoon olive oil ·         1 tablespoon capers, roughly chopped ·         60g baby kale or baby … Read more

Food To Value – Healthy And Great Value-For-Money (Part 1) – Fragrant Spiced Biryani

These delicious meals aren’t just hearty and healthy, they’re great value-for-money too… Fragrant Spiced Biryani ·         Serves 4 ·         Ready in 35 mins (plus soaking) Ingredient ·         250g dried basmati rice low-calorie cooking spray ·         1 large onion, roughly chopped ·         2 garlic cloves, roughly chopped ·         4cm piece of root ginger, peeled and finely … Read more

Caramel Doughnuts – Caramel Slice – Caramel Self-saucing Pudding (part 1)

Caramel Doughnuts ·         Makes 42 ·         Prep45 minutes ·         Cook 30 minutes ·         Cost 15¢ each Ingredient ·         2 cups self-raising flour ·         2¼ cups plain flour ·         ½ teaspoon bicarbonate of soda ·         1½ cups caster sugar ·         ¾ cup milk ·         75g butter, melted ·         2 eggs ·         42 small chewy caramels ·         … Read more

5PM Panic No Need To Worry (Part 3) – Chilli-pesto pasta

Chilli-pesto pasta ·         Serves 4 ·         Time to make 30 min Let this zesty tangle capture your taste buds tonight! Ingredient ·         250g spaghetti or pasta of your choice ·         1 bunch broccolini, trimmed, cut into short lengths ·         1-2 large red chillies, trimmed, roughly chopped ·         ¹⁄³ cup (60g) cashews, roasted ·         1 garlic … Read more

Weekend Recipes – Grilled To Perfection (part 3) – Peach and toasted pound cake sundaes

Peach and toasted pound cake sundaes Ice cream, plump peaches, and toasted pound cake chunks create a symphony of tastes and textures! Go ahead and use other juicy fruits such as mangoes-it’ll be just as delicious. Peach and toasted pound cake sundaes ·         Serves 4 ·         Prep Time 15 minutes ·         Cooking Time 30 minutes … Read more

Caramel Banana Loaf – 4 Stunning Soups – Sit Back And Relax Shile These Delicious And Satisfying Soups Simply Simmer Away (part 5) – Fish Chowder

Fish Chowder ·         Serves 2 ·         Prep 10 minutes ·         Cook 20 minutes Ingredient ·         20g butter  ·         1 onion, sliced ·         2 potatoes, chopped ·         2 tablespoons plain flour ·         3 cups fish stock ·         400g chopped white fish fillets ·         ⅔ cup hot milk ·         ¼ cup chopped flat-leaf parsley Recipe Melt butter … Read more

5PM Panic No Need To Worry (Part 2) – Coconut chickpea curry with noodles

Coconut chickpea curry with noodles ·         Serves 4 ·         Time to make 30 min Ingredient ·         2 tablespoons gluten-free tikka curry paste ·         1 tablespoon grated fresh ginger ·         1 x 400g can reduced-fat coconut milk ·         450g sweet potato, peeled, cut into 2cm pieces ·         1 x 400g can no-added-salt chickpeas, rinsed, drained ·         … Read more

Weekend Recipes – Grilled To Perfection (part 2) – Grilled potato salad

Grilled potato salad Grilling adds a smoky flavor profile to the potato chunks that complements their creaminess. Grilled potato salad ·         Serves 6 ·         Prep Time 20 minutes ·         Cooking Time 20 minutes Ingredient ·         6 potatoes, unpeeled and cut into large chunks ·         2 sweet potatoes, unpeeled and cut into large chunks ·         1/4 … Read more

Caramel Banana Loaf – 4 Stunning Soups – Sit Back And Relax Shile These Delicious And Satisfying Soups Simply Simmer Away (part 4) – Chicken Meatball Soup

Chicken Meatball Soup ·         Serves 2 ·         Prep 20 minutes ·         Cook 20 minutes Ingredient ·         250g chicken mince ·         ⅓ cup fresh breadcrumbs  ·         1 clove garlic, crushed ·         2 tablespoons chopped coriander ·         Cooking oil spray  ·         1 chicken stock cube ·         ¼ cup soy sauce ·         100g dried udon noodles ·         2 … Read more

5PM Panic No Need To Worry (Part 1) – Pepper & sesame-crusted salmon with mint peas

Grab your recipe needs after work and cook up a storm! Pepper & sesame-crusted salmon with mint peas ·         Serves 4 ·         Time to make 25 min Skinless salmon fillets Ingredient ·         2 tablespoons sesame seeds ·         1-2 teaspoons finely cracked black pepper ·         4 x 150g skinless salmon fillets ·         1 cup frozen peas … Read more

Weekend Recipes – Grilled To Perfection (part 1) – Grilled chorizo- and blue cheese-stuffed burgers with candied bacon

Grilled chorizo- and blue cheese-stuffed burgers with candied bacon 100-percent pure beef patties, chorizo, and candied bacon-only the best for the world’s greatest dad! Grilled chorizo- and blue cheese-stuffed burgers with candied bacon ·         Serves 2 ·         Prep Time 30 minutes ·          Cooking Time 30 minutes Ingredient ·         250 grams bacon strips ·         1/4 cup … Read more

Caramel Banana Loaf – 4 Stunning Soups – Sit Back And Relax Shile These Delicious And Satisfying Soups Simply Simmer Away (part 3) – Bacon, Lentil & Lemon Soup

Bacon, Lentil & Lemon Soup ·         Serves 2 ·         Prep 10 minutes ·         Cook 25 minutes Ingredient ·         2 teaspoons vegetable oil ·         2 bacon rashers, chopped ·         2 teaspoons grated lemon zest ·         1 tablespoon chopped ·         flat-leaf parsley ·         1 onion, chopped ·         2 potatoes, chopped ·         1 vegetable stock cube ·         400g … Read more

Ricotta Pasta Bake – Parmesan Beef Schnitzel with Salsa Verde – Japanese Schnitzel Curry (part 3)

Japanese Schnitzel Curry ·         Serves 4 ·         Prep 20 minutes + 10 minutes to chill ·         Cook 15 minutes ·         Cost $3.50 a serve Ingredient ·         4 x 100g uncrumbed pork schnitzels ·         ½ cup plain flour ·         2 eggs, lightly whisked ·         1½ cups panko (Japanese dried breadcrumbs) ·         1 tablespoon vegetable oil, plus … Read more

Lasagne Scrolls – Basic Savoury Mince – Moroccan Filo Roll – Mexican Tortilla Cups (part 4)

Mexican Tortilla Cups ·         Serves 6 ·         Prep15 minutes ·         Cook 15 minutes ·         Cost $2 a serve Ingredient ·         6 small white corn tortillas ·         400g can four bean mix ·         1½ cups cold Basic Savoury Mince ·         1 cup frozen pea, corn and capsicum mix ·         1 cup grated tasty cheese ·         35g … Read more