Golden Mexican Beef Gateau

‘Add anything you like to turn it into yours
– black bean, sour cream, or even avocado sauce,’.

Prepare: 20
minutes

Bake: 35
minutes

Yield: 6
portions

·        
1 pound of beef

·        
1 packet of taco seasoning

·        
3/4 cup of water

·        
1 jar (16 ounces) of sauce

·        
1 can (8-3/4 ounces) of whole kernel corn, drained

·        
2 cups (8 ounces) of finely-chopped thick cheese

·        
3-1/3 cups of baking powder

·        
1-1/3 cups of 2% milk

·        
1/8 teaspoon of salt

·        
1/8 teaspoon of pepper

Golden
Mexican Beef Gateau

1. In a big pan, cook the beef at modest temperature
   within 6 – 8 minutes or until there is no pink anymore; put the beef into
   the gateau and drain. Stir in taco seasoning and water. Boil the mixture;
   and cook until condensed. Move it into a 11×7-inch plate; add sauce, corn
   and cheese.
2. In a big bowl, mix the baking powder and
   milk until they get blended; spoon out into the cheese (until full). Add
   pepper and salt.
3. Bake without covering at 350 degree
   within 35-45 minutes or until sparkling and the top layer become yellow
   brown.