Hello Summer Recipes - Eat Outside (Part 13) - Waﬄe ice-cream sandwiches

Waﬄe ice-cream sandwiches

·
30 minutes + freezing

·
Makes 8

·
Easy

Ingredient

•
Good quality ice-cream 500g tub, use your
favourite ﬂavour

•
Wafﬂe biscuits 16

•
Decorate with pistachio nuts or hazelnuts, cocoa
nibs, chocolate sprinkles

Recipe

1.
Line a baking tray with baking parchment. If
your ice-cream is in a cylindrical tub, cut and peel away the packaging and
then cut into 2½cm slices. Sandwich each slice between 2 biscuits.
Alternatively, let the ice-cream soften until scoopable then sandwich large
scoops between 2 biscuits and gently press together so the ice-cream is even
and reaches the edges. Scrape off any excess and re-freeze until ﬁrm.

2. To serve, gently press nuts or cocoa nibs into one side of the
ice-cream