Honey, Orange And Rosemary Syrup Cake
·
Serves4·
Prep 5 minutes·
Cook 3 minutes
Ingredient
·
¹⁄³ cup honey·
½ cup orange juice·
1 sprig fresh rosemary, leaves removed·
2 medium navel oranges·
400g madeira cake·
Whipped cream, to serve
Recipe
1. Combine honey,
orange juice, ¼ cup cold water and rosemary leaves in a small saucepan over
medium heat. Bring to a simmer, stirring occasionally. Simmer for 2 minutes.2. Meanwhile, using
a small knife, remove rind and pith from oranges. Cut down either side of
membrane to release orange segments.3. Cut cake into 8
x 1cm-thick slices. Place on a microwave-safe plate. Microwave on HIGH (100%)
for 30 to 40 seconds or until cake is warm to touch.4. Place cake
slices on serving plates. Drizzle with ½ the syrup. Serve cake warm with
remaining syrup, orange segments and cream.·
Nutrition: (per serve) 2478kJ; 24g fat; 9.6g sat fat; 6.8g
protein; 86.6g carbs; 2.4g fibre; 52mg chol; 479mg sodium.
Honey, Orange And
Rosemary Syrup Cake