Hong Kong Island – Northwest (part 5) – Restaurants Nov 20, 2025 by Smag31Restaurants Lei GardenThis multi award-winning restaurant serves modern Cantonese as it should be – light, delicate and subtle.3/F IFC Mall2295 0238The Mandarin Grill & BarThe interior may have been revamped by Sir Terence Conran, but the menu still features English classics and premium seafood.Mandarin Oriental5 Connaught Rd2522 0111M at the FringeOne of Hong Kong’s first true independents, M has matured into a genuinely loved institution without losing its original funkiness.1/F, 2 Lower Albert Rd2877 4000Di VinoThe rustic Italian menu, stylish interior and al fresco tables make this a popular choice with the expat community. Try the delicious swordfish.73 Wyndham St2167 8883IndoChine 1929An evocation of old Hanoi: all wooden shutters and muted pastels. The menu is a deft presentation of Vietnam’s regional cuisines.2/F, California Tower, 30–32 D’Aguilar St2869 7399Ye ShanghaiThe “chinois” décor includes booths, organza curtains and retro motifs, but the northern Chinese food is the genuine article.One Pacific Place2918 9833Jimmy’s KitchenA favourite for its naff décor and retro menu, Jimmy’s has dished out comfort food for generations.1–3 Wyndham St2526 5293Yung KeeFrom its headset-toting waitresses to its efficient poultry kitchen (try the roast goose), Yung Kee is a riotous operation.32–40 Wellington St2522 1624 Yung Kee PierrePierre Gagnaire’s menu shows off his skills as a three-star Michelin chef. Expect creative, modern French cuisine served in an impressive setting.Mandarin Oriental, 5 Connaught Rd2522 0111 Pierre Kau KeeHumble Kau Kee was once offered millions for its beef brisket noodle recipe. Taste and see why. This is a place of pilgrimage.21 Gough St2850 5967No credit cards