Chicken & Chorizo Burgers in Brioche
Ingredients
·
200g soft cooking chorizo·
300g chicken or turkey mince·
1tsp dried oregano·
Salt and freshly ground black pepper·
1dsp olive oil (optional)·
400g brioche loaf·
200g jar of oven-roasted·
peppers, drained·
2 tomatoes, sliced
Recipe
·
Remove the skin from the chorizo, chop roughly and put it in a
food processor with the chicken or turkey mince, oregano and season with salt
and freshly ground black pepper. Pulse until totally combined. With damp hands,
divide into 4 fat patties 9-10cm wide. Place on a plate, cover and chill in the
fridge for at least 20 mins.·
Prepare the barbecue and grill the patties on medium-high heat
for 8-10 mins on each side until cooked. Or fry them in a large non-stick frying
pan in the olive oil for 8-10 mins on each side until done.·
Cut 8 thick slices of the brioche and, if barbecuing, put them on
the grill for 1 min on each side to char, or cook under the grill. To assemble each
burger, use 2 slices of toasted brioche per serving, and layer up the
oven-roasted peppers, sliced tomato and burger between the slices.
Less stress
Make the burgers up to a day ahead. If you don’t have a food
processor, use a fork to mix the turkey and seasoning.
Chicken &
Chorizo Burgers in Brioche