Coconut, Cranberry And Apple Granola
·
Makes about 7 cups·
Prep 10 minutes·
Cook 45 minutes
Ingredient
·
3 cups traditional rolled oats·
1 cup quinoa flakes·
²⁄³ cup seed mix (see note)·
½ cup whole sliced almonds·
¼ cup coconut oil·
¹⁄³cup maple syrup·
²⁄³ cup shredded coconut·
1 teaspoon ground cinnamon·
½ cup dried cranberries·
¹⁄³cup chopped dried apple·
Passionfruit yoghurt, to serve
Recipe
1. Preheat oven to
180˚C/160˚C fan-forced.2. Place oats,
quinoa, seed mix, almonds, coconut oil, maple syrup, shredded coconut and cinnamon
in a large bowl. Mix well to coat. Transfer to a roasting pan.3. Bake for 45
minutes, stirring every 10 minutes, or until golden brown. Stir in cranberries
and apple. Set aside to cool completely. Serve with passionfruit yoghurt.·
Nutrition: (per ½ cup) 1267kJ; 14.7g fat; 6.6g sat fat; 8.3g
protein; 32.5g carbs; 4.7g fibre; 3mg chol; 29mg sodium.
Coconut, Cranberry
And Apple Granola